ISSUE 3/2022 (Published December 2022)
ISSUE 2/2022 (published September 2022)
Issue 1/2022 (Published May 2022)
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Editorial
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Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Editorial
Regular Articles
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Victor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz , Jhoyner Felipe Ortiz Meneses
Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions
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Romy Lynn Chaib, Catherine Macombe, Rallou Thomopoulos
Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain
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Erika Fazari, Dario Musolino
Social farming in high mountain regions: The case of the Aosta Valley in Italy
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Jude Anayochukwu Mbanasor, Ogbonnaya Ukeh Oteh, Nnanna Mba Agwu, Chigozirim Ndubuisi Onwusiribe, Nwanneka Cynthia Ibem, Chibuzo Okpokiri, Ambrose Ogbonna Oloveze
Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria
Notes
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Lucia Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto, Corrado Ievoli
An overview of state subsidies in Italian agriculture in the period 2000-2019
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Michele Romanelli, Otello Giovanardi
Commentary on Italy's international seafood trade and its impacts
Referee
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Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
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Copyright 2016 Società Italiana di Economia Agro-Alimentare
Copyright 2016 Società Italiana di Economia Agro-Alimentare