January 6, 2020
Economia Agro-alimentare is switching to the Open Acces publishing model. Starting from the issue 1/2020 all the articles will be published Open Access.
May 31, 2019
The journal Economia agro-alimentare / Food Economy is now included in the Scimago Journal Ranking.
The journal profile is available on the scimagojr web site.
Due to the great number of applications, the Scientific Committee of the SIXTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE “Heroic viticulture: from grape to wine through sustainability and quality” has decided to postpone the deadline for the abstract submission to January 15 and the answer about the work acceptance to January 31.
The website of the Congress is now online for registration and you can find on it all the information about the Congress: www.cervim2018canarias.org
The SIEA Best Paper Award 2016 has been assigned by the SIEA Presidential Board to the article "Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables", authored by Marcello Di Muro, Rungsaran Wongprawmas, and Maurizio
Canavari and published in Economia Agro-Alimentare, volume18 (2016), issue 2.
The Award has been delivered to the parents of the main author, Marcello Di Muro, during the SIEA annual social dinner.
Economia agro-alimentare / Food Economy has been included in the Publication Forum database and evaluated at level 1.
Publication Forum (in Finnish often referred to as JUFO) is a rating and classification system to support the quality assessment of research output.
Publication Forum is the reference database for Finnish universities, publications included in this database are searchable at this URL: https://www.tsv.fi/julkaisufoorumi/haku.php?lang=en
Economia Agro-Alimentare/Food Economy will become a partner journal of the first International Conference on Sustainable Urban and Rural Development: Policies, Practice, Planning and Design (SURD 2017), June 28-30, 2017, Chisinau, Moldova, organized by the Moldovan Technical University (Moldova) and the Laboratory of Urban and Landscape Design at Far Eastern Federal University (Russia).
Deadline for abstracts: April 16, 2017
Economia Agro-Alimentare/Food Economy
will become a partner Journal of the International Conference on Food and Agricultural Economics to be held on April 27-28, 2017 in Alanya, Turkey
Economia Agro-Alimentare/Food Economy has been included by the NSD - Norsk senter for forskningsdata in the Norwegian database of scientific publications.
May 30, 2020
Scopus has published the CiteScores for 2019 and the other indexes based on its database (e.g., SJR and SNIP).
Scopus has introduced an improved CiteScore methodology. CiteScore 2019 now counts the citations received in 2016-2019 to articles, reviews, conference papers, book chapters and data papers
published in 2016-2019, and divides this by the number of publications published in 2016-2019.
The CiteScore of Economia agro-alimentare is 0.9 in 2019 (up 50% compared to 2018). This score allows the journal to rank in the 41st percentile in the Social Sciences (miscellaneous) category.
The ranking in the Economics and Econometrics category improves from the 24th percentile (#468/617) in 2018 to the 32nd percentile (#430/637).
We mourn the passing of Fausto Cantarelli, founder of our journal, one of the most passionate supporters of the importance of the integrated study of agro-food systems. His vision of quality and marketing as the main determinants of the success of agri-food products on national and international markets and of the supply chain as the backbone of the systemic development of territories have anticipated important developments in our discipline.
Economia agro-alimentare / Food Economy accepted in Scopus
The Editorial Board of Economia agro-alimentare / Food Economy, the Publishing Team at FrancoAngeli Edizioni and the Presidential Board of the Italian Society of Agri-food Economics, are delighted to announce that the journal has been accepted in Scopus for its valuable contribution to the field of agricultural and food systems economics and policy.
Depending on the completion of the necessary agreements between Scopus and the publisher, the archive of the journal should be indexed in few months.
Economia agro-alimentare/Food Economy is a partner journal of the SIXTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE “Heroic viticulture: from grape to wine through sustainability and quality”, that will take place in La Laguna (Tenerife – Canarian Islands) – Spain, on April 26-28, 2018. The Congress is organized by CERVIM (Centre for Research, Environmental Sustainability and Advancement of Mountain Viticulture), with Gobierno de Canarias, Cabildo de Tenerife, Ayuntamiento de La Laguna and with the scientific collaboration of CREA (Council for Agricultural Research and Economics).
Deadline for abstracts: November 30, 2017
Check the Call for abstracts for more information.
Economia Agro-Alimentare/Food Economy is one of the partner journals of the first Joint SIDEA-SIEA Conference on "Cooperative strategies and value creation in sustainable food supply chain", Bisceglie-Trani (Italy), September 13-16, 2017, organized by the Italian Association of Agricultural Economics (SIDEA) and the Italian Association of Agri-Food Economics (SIEA).
Deadline for abstracts: April 15, 2017
Check the Call for abstracts for more information.
Economia agro-alimentare/Food Economy is now listed in ERIH PLUS, the European database of scholarly publications in humanities and social sciences.
Economia Agro-Alimentare/Food Economy will become a partner journal of the International Food Marketing Research Symposium to be held on June 15-16, 2017 in Dubrovnik, Croatia.
March 18, 2018
2nd INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL ECONOMICS
April 27-28, 2018, Alanya, Turkey
Selected papers will be submitted to Economia agro-alimentare / Food Economy.
Submission Deadline of Full Papers: March 30, 2018
To ask any information please send your email to: firstname.lastname@example.org
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
Editorial Office: Dipartimento di Scienze e Tecnologie Agro-alimentari | viale Giuseppe Fanin, 50 | 40127 Bologna (Italy)
tel: +39 051 2096126