Issue 1/2023 published Open Access
May 24, 2023
The new issue of Economia Agro-Alimentare is out!
Volume 25, No. 1 (2023)
The inaugural issue of volume 25 contains two regular articles and seven special issue articles. The articles mainly cover issues related to preferences for functional food, contract farming, sustainability and circular economy.
Browse and read the open access articles at this link:
https://journals.francoangeli.it/index.php/ecagoa/issue/view/1219
SPECIAL ISSUE "Revisiting the Slow Food Movement"
June 2, 2023
A call for papers for a special issue on the theme "Revisiting the Slow Food Movement: Heritage, Innovation, and Sustainability in Alternative Food Networks" has been published in the Special Issues section.
The Guest editors are Luca Cacciolatti, Soo Hee Lee, Giovanna Sacchi, Jinha Lee
Deadline: December 1, 2023
Planned publication: August 2024
Economia agro-alimentare is now listed in Cabells journalytics
July 15, 2022
Journalytics is a curated list of over 11,000 academic journals spanning 18 disciplines. Its purpose is to guides researchers and institutions in getting the most impact out of their research.
They use several metrics to compare journals and provide information such as published articles, editors, acceptance rates, invited article percentages.
Issue 1/2022 published Open Access
June 10, 2022
The Issue 1/2022 of Economia Agro-alimentare / Food Economy Open Access is published in the Publisher's website.
It features seven regular Articles and one Note, all written in English.
The topics cover several important issues: food product value-enhancement, dietary habits, farming profitability, efficiency and trade, price transmission and innovation analysis.
The range of the analysis goes from local to global and covers geographical areas in Italy, Indonesia, Nigeria, Guatemala, Kazakhstan, and Switzerland.
Read all the articles for free at the following link:
https://journals.francoangeli.it/index.php/ecagoa/issue/view/1080
Issue 3/2021 Published Open Access
January 12, 2022
Issue 3/2021 has been published in the Open Access section of the publisher's web site.
This is a special issue on "Current use and new perspectives for the Farm Accountancy Data Network" edited by Lucia Briamonte, Luca Cesaro, Alfonso Scardera, featuring 16 original articles.
Issue 2/2021 Published Open Access
August 31, 2021
The Issue 2/2021 of the journal has been published in the Open Access section of the publisher's web site.
Issue 1/2021 Published Open Access
May 25, 2021
The Issue 1/2021 of the journal has been published in the Open Access section of the publisher's web site.
UPDATED RANKING IN sCOPUS
June 4, 2021
Economia Agro-alimentare has received its 3rd CiteScore (1.2) and is now ranked in the 52nd percentile (#160/334, Q2) in the Scopus subject category "Social Sciences: Social Sciences (miscellaneous)".
The Scopus journal profile is available here:
Editorial board 2021
November 11, 2020
The journal's Editorial Board for the year 2021 has been appointed by the SIEA Presidential Board.
We welcome three new associate editors:
- Alessio Cavicchi (Università degli Studi di Macerata, Italy)
- Catherine Chan (University of Hawai'i at Mānoa, USA)
- Maro Vlachopoulou (Panepistimio Makedonias, Greece)
We thank the editors leaving the Board at the end of 2020 for their service during these years:
- Christine Mauracher (Università Ca' Foscari di Venezia, Italy)
- John L. Stanton (Saint Joseph's University, USA)
Open Acces Journal
January 6, 2020
Economia Agro-alimentare is switching to the Open Acces publishing model. Starting from the issue 1/2020 all the articles will be published Open Access.
ScimagoJR indexing
May 31, 2019
The journal Economia agro-alimentare / Food Economy is now included in the Scimago Journal Ranking.
The journal profile is available on the scimagojr web site.
05/12/2017
Due to the great number of applications, the Scientific Committee of the SIXTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE “Heroic viticulture: from grape to wine through sustainability and quality” has decided to postpone the deadline for the abstract submission to January 15 and the answer about the work acceptance to January 31.
The website of the Congress is now online for registration and you can find on it all the information about the Congress: www.cervim2018canarias.org
16/9/2017
The SIEA Best Paper Award 2016 has been assigned by the SIEA Presidential Board to the article "Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables", authored by Marcello Di Muro, Rungsaran Wongprawmas, and Maurizio
Canavari and published in Economia Agro-Alimentare, volume18 (2016), issue 2.
The Award has been delivered to the parents of the main author, Marcello Di Muro, during the SIEA annual social dinner.
29/5/2017
Economia agro-alimentare / Food Economy has been included in the Publication Forum database and evaluated at level 1.
Publication Forum (in Finnish often referred to as JUFO) is a rating and classification system to support the quality assessment of research output.
Publication Forum is the reference database for Finnish universities, publications included in this database are searchable at this URL: https://www.tsv.fi/julkaisufoorumi/haku.php?lang=en
18/02/2017
Economia Agro-Alimentare/Food Economy will become a partner journal of the first International Conference on Sustainable Urban and Rural Development: Policies, Practice, Planning and Design (SURD 2017), June 28-30, 2017, Chisinau, Moldova, organized by the Moldovan Technical University (Moldova) and the Laboratory of Urban and Landscape Design at Far Eastern Federal University (Russia).
Deadline for abstracts: April 16, 2017
9/1/2017
Economia Agro-Alimentare/Food Economy
will become a partner Journal of the International Conference on Food and Agricultural Economics to be held on April 27-28, 2017 in Alanya, Turkey
14/12/2016
Economia Agro-Alimentare/Food Economy has been included by the NSD - Norsk senter for forskningsdata in the Norwegian database of scientific publications.
Issue 3/2022 published Open Access
February 6, 2023
The Issue 3/2022 of Economia Agro-alimentare / Food Economy Open Access is published in the Publisher's website.
It features features four regular Articles and two Notes, all written in English. The articles mainly cover issues related to forest products, seafood, cereals, pork, considering their use, value chain, consumer perception and willingness to purchase.
Read all the articles for free at the following link:
https://journals.francoangeli.it/index.php/ecagoa/issue/view/1219/213
Issue 2/2022 published Open Access
October 18, 2022
The Issue 2/2022 of Economia Agro-alimentare / Food Economy Open Access is published in the Publisher's website.
It features four Special Issue Articles, two regular Articles and one Note, all written in English.
The contributions focus on the rapid and profound changes affecting national agri-food systems. The disruptive event of the Covid-19 pandemic, on the one hand, and the continuous challenges of sustainable development goals, international business competitiveness, and European Union policy, on the other one hand, are not only implying new adaptation and resilience processes to the Italian agri-food producers but also modifying their perspective view of the environment, the society and consumer demand.
Read all the articles for free at the following link:
https://journals.francoangeli.it/index.php/ecagoa/issue/view/1165
CiteScore 2021 up to 1.3
June 9, 2022
Economia Agro-alimentare has received its 4th CiteScore.
The new CiteScore 2021 calculated on Scopus data is up to 1.3 from the previous value of 1.2.
The best ranking is in the Subject Category "Social Sciences (miscellaneous)", up to 180/426 (57th percentile, Q2).
The Scopus journal profile is available here:
Economia Agro-alimentare included in the World Journal Clout Index (WJCI)
March 2, 2022
Economia Agro-alimentare is now indexed in the World Journal Clout Index (WJCI) Report of Scientific and Tecnological Periodicals, an initiative developed by the China Academic Journals Electronic Publishing House Co., Ltd. and commissioned by the China Association for Science and Technology.
The index incorporates an evaluation of Web attention in the International and Chinese scientific audience.
The journal details for the 2021 edition are available at this link: https://wjci.cnki.net/UserIndex/JournalOverseaDetails?filename=ISSN1972-4802&Year=2020
Special issue extended deadline
April 28, 2021
Current use and new perspectives for the Farm Accountancy Data Network
Guest editors:
Lucia Briamonte, CREA - Council for Agricultural Research and Economics, lucia.briamonte@crea.gov.it
Luca Cesaro, CREA - Council for Agricultural Research and Economics, luca.cesaro@crea.gov.it
Alfonso Scardera, CREA - Council for Agricultural Research and Economics, alfonso.scardera@crea.gov.it
New Deadline: May 15, 2021
For more information, click here
Acceptance in DOAJ
February 23, 2021
The journal has been accepted in the Directory of Open Access Journals.
The journal description is already available, the access to articles will be provided soon.
SPECIAL ISSUE on FADN (2021)
January 30, 2021
Current use and new perspectives for the Farm Accountancy Data Network
Guest editors:
Lucia Briamonte, CREA - Council for Agricultural Research and Economics, lucia.briamonte@crea.gov.it
Luca Cesaro, CREA - Council for Agricultural Research and Economics, luca.cesaro@crea.gov.it
Alfonso Scardera, CREA - Council for Agricultural Research and Economics, alfonso.scardera@crea.gov.it
Deadline: May 15, 2021
Issue 3/2020 Published Open Access
December 31, 2020
The Issue 3/2020 of the journal has been published in the Open Access section of the publisher's web site.
EBSCO Business Source Ultimate
EBSCO will make available the full text of Economia agro-alimentare open access in its Business Source Ultimate database: https://www.ebsco.com/products/research-databases/business-source-ultimate starting from January 2021.
To increase the journal's availability, the metadata will also be included in all other versions of Business Source (Elite, Premier and Complete).
Issue 2/2020 published OPEN ACCESS
September 30, 2020
The Issue 2/2020 of the journal has been published in the Open Access section of the publisher's web site.
The Special Issue on "Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection" has been edited by Lucia Briamonte, Stefania Luzzi Conti, e Raffaella Zucaro.
Abstracting in AgEcon Search
September 19, 2020
Economia agro-alimentare / Food Economy is now included in AgEconSearch, a renowned repository for open access resources in the field of Agricultural and Applied Economics, managed by the Waite Library at the University of Minnesota.
The first issue of volume 22 (year 2020) is available at this link: https://ageconsearch.umn.edu/search?ln=en&cc=2372
NEW INDEXES BASED ON SCOPUS
May 30, 2020
Scopus has published the CiteScores for 2019 and the other indexes based on its database (e.g., SJR and SNIP).
https://www.scopus.com/sourceid/21100865012
Scopus has introduced an improved CiteScore methodology. CiteScore 2019 now counts the citations received in 2016-2019 to articles, reviews, conference papers, book chapters and data papers
published in 2016-2019, and divides this by the number of publications published in 2016-2019.
The CiteScore of Economia agro-alimentare is 0.9 in 2019 (up 50% compared to 2018). This score allows the journal to rank in the 41st percentile in the Social Sciences (miscellaneous)
category.
The ranking in the Economics and Econometrics category improves from the 24th percentile (#468/617) in 2018 to the 32nd percentile (#430/637).
Obituary
We mourn the passing of Fausto Cantarelli, founder of our journal, one of the most passionate supporters of the importance of the integrated study of agro-food systems. His vision of quality and marketing as the main determinants of the success of agri-food products on national and international markets and of the supply chain as the backbone of the systemic development of territories have anticipated important developments in our discipline.
Inclusion in Scopus
06/01/2018
Economia agro-alimentare / Food Economy accepted in Scopus
The Editorial Board of Economia agro-alimentare / Food Economy, the Publishing Team at FrancoAngeli Edizioni and the Presidential Board of the Italian Society of Agri-food Economics, are delighted to announce that the journal has been accepted in Scopus for its valuable contribution to the field of agricultural and food systems economics and policy.
Depending on the completion of the necessary agreements between Scopus and the publisher, the archive of the journal should be indexed in few months.
24/10/2017
Economia agro-alimentare/Food Economy is a partner journal of the SIXTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE “Heroic viticulture: from grape to wine through sustainability and quality”, that will take place in La Laguna (Tenerife – Canarian Islands) – Spain, on April 26-28, 2018. The Congress is organized by CERVIM (Centre for Research, Environmental Sustainability and Advancement of Mountain Viticulture), with Gobierno de Canarias, Cabildo de Tenerife, Ayuntamiento de La Laguna and with the scientific collaboration of CREA (Council for Agricultural Research and Economics).
Deadline for abstracts: November 30, 2017
Check the Call for abstracts for more information.
01/04/2017
Economia Agro-Alimentare/Food Economy is one of the partner journals of the first Joint SIDEA-SIEA Conference on "Cooperative strategies and value creation in sustainable food supply chain", Bisceglie-Trani (Italy), September 13-16, 2017, organized by the Italian Association of Agricultural Economics (SIDEA) and the Italian Association of Agri-Food Economics (SIEA).
Deadline for abstracts: April 15, 2017
Check the Call for abstracts for more information.
21/01/2017
Economia agro-alimentare/Food Economy is now listed in ERIH PLUS, the European database of scholarly publications in humanities and social sciences.
9/1/2017
Economia Agro-Alimentare/Food Economy will become a partner journal of the International Food Marketing Research Symposium to be held on June 15-16, 2017 in Dubrovnik, Croatia.
March 18, 2018
2nd INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL ECONOMICS
April 27-28, 2018, Alanya, Turkey
Selected papers will be submitted to Economia agro-alimentare / Food Economy.
Submission Deadline of Full Papers: March 30, 2018
To ask any information please send your email to: info@ageconalanya.com