Economia Agro-Alimentare/Food economy is a well-known journal published in Italy, dealing with the agricultural and food system, and it also counts on a wide international audience in the field.
Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal.
It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems.
It welcomes submissions of original papers focusing on agriculture, food, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items.
Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
Food safety and quality
Nutrition and health
Food distribution and retail
Food supply chain management
Sustainability and food
Food law economics
Agricultural organizations and institutions
Agricultural supply chains
Sustainability and agriculture
Land and Regional Economics
Natural resource management
Agriculture and the enviroment
Climate and agriculture
Social and educational farming
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
Editorial Office: Dipartimento di Scienze e Tecnologie Agro-alimentari | viale Giuseppe Fanin, 50 | 40127 Bologna (Italy)
tel: +39 051 2096126 | fax: +39 051 2096105