Current volume (XIX, year 2017)

Issue 2/2017

 Editorial

Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 19(2), 203-205.

doi: 10.3280/ECAG2017-002001 

 

Consumer preferences for yogurt in Albania

Zhllima, Imami, D., E., Merkaj, E., Qinami, I., & Nesturi, E.

Economia Agro-alimentare/Food Economy, 19(2). 

doi:10.3280/ECAG2017-002002

 

How to implement new educational campaigns against food waste: an analysis of best practices in European Countries

Fanelli, R. M., & Di Nocera, A.

Economia Agro-alimentare/Food Economy, 19(2)

doi:10.3280/ECAG2017-002003 

 

Consumer attitudes towards organic food in the Western Balkans – the case of Albania

Imami, D., Skreli, E., Zhllima, E., & Chan, C.

Economia Agro-alimentare/Food Economy, 19(2)

doi:10.3280/ECAG2017-002004 

 

Social farming and the recent national regulation: an exploratory survey

D’Angelo, D., & Senni, S.

Economia Agro-alimentare/Food Economy, 19(2)

doi:10.3280/ECAG2017-002005 

 

The impact of emotional intelligence of consumers when purchasing products with nutritional claims

Lopez-Galán, B., De Magistris, T., & Caputo, V.

Economia Agro-alimentare/Food Economy, 19(2)

doi:10.3280/ECAG2017-002006

 

 

Issue 1/2017

 

Editorial

Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 19(1), 7-11.

http://doi.org/10.3280/ECAG2017-001001  https://www.francoangeli.it/Area_RivistePDF/getArticolo.ashx?idArticolo=59054

 

Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany

Bitsch, V., Mair, S., Borucinska, M. M., & Schettler, C. A.

Economia Agro-alimentare/Food Economy, 19(1), 13-34.

http://doi.org/10.3280/ECAG2017-001002  https://www.francoangeli.it/riviste/Scheda_rivista.aspx?IDArticolo=59055

 

Improved Infrastructure and Agricultural Exports from Central Asia

Pomfret, R.

Economia Agro-alimentare/Food Economy, 19(1), 35-57.

http://doi.org/10.3280/ECAG2017-001003  https://www.francoangeli.it/riviste/Scheda_rivista.aspx?IDArticolo=59056

 

European wine policies and their consequences on the global wine trade

Corsinovi, P., & Gaeta, D.

Economia Agro-alimentare/Food Economy, 19(1), 59-88. 

http://doi.org/10.3280/ECAG2017-001004  https://www.francoangeli.it/riviste/Scheda_rivista.aspx?IDArticolo=59057

 

A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains

Steiner, B. E.

Economia Agro-alimentare/Food Economy, 19(1), 89-118. 

http://doi.org/10.3280/ECAG2017-001005  https://www.francoangeli.it/riviste/Scheda_rivista.aspx?IDArticolo=59058

 

Insights on the role of private and public actors in food assistance provision: a literature review for High Income Countries

Arcuri, S., Brunori, G., & Galli, F.

Economia Agro-alimentare/Food Economy, 19(1), 119-150.

http://doi.org/10.3280/ECAG2017-001006  https://www.francoangeli.it/riviste/Scheda_rivista.aspx?IDArticolo=59059

 

Green care day care for the elderly on Austrian farms

Jungmair, J. A., & Meixner, O.

Economia Agro-alimentare/Food Economy, 19(1), 151-168.

http://doi.org/10.3280/ECAG2017-001007  https://www.francoangeli.it/riviste/Scheda_rivista.aspx?IDArticolo=59087

 

«Volete la salute?». Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo [«Do you want your health?». Functional foods and beverages in Italian advertising campaigns between 19th and 20th century]

Casadei, F.

Economia Agro-alimentare/Food Economy, 19(1), 169-196.

http://doi.org/10.3280/ECAG2017-001008  https://www.francoangeli.it/riviste/Scheda_rivista.aspx?IDArticolo=59088