Current volume (XXIV, year 2022)
ISSUE 3/2022 (Published February 2023)
ISSUE 2/2022 (Published October 2022)
Editorial
Special Issue 29th Annual Conference SIEA 2021, Verona Sep. 30-Oct. 1 2021
-
Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
-
Brunella Arru, Roberto Furesi, Pietro Pulina, Paola Sau, Fabio A. Madau
The Circular Economy in the Agri-food system: A Performance Measurement of European Countries
-
Bianca Polenzani, Andrea Marchini
Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective
-
Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun, Danielle Borra
Differences between Italian specialty milk in large-scale retailing distribution
Regular Articles
-
Paula Moutinho, Inês Andrade, Angela Macedo
Functional food consumption by Portuguese university community: Knowledge, barriers and motivators
-
Gustavo Magalhães de Oliveira, Gaetano Martino, Chiara Riganelli, Michela Ascani
Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups
ISSUE 1/2022 (Published June 2022)
Regular Articles
-
Isabella Procidano, Christine Mauracher, Marco Valentini
Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan
-
Silvia Andrés González-Moralejo, Mildrey García Cortés, Juan Francisco López Miquel
Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region
-
Biancamaria Torquati, Lucio Cecchini, Chiara Paffarini, Massimo Chiorri
The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
-
Mikael Oliveira Linder, Katia Laura Sidali, Gesa Busch
Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme
Notes
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
Editorial Office: Dipartimento di Scienze e Tecnologie Agro-alimentari | viale Giuseppe Fanin, 50 | 40127 Bologna (Italy)
tel: +39 051 2096126
Copyright 2016 Società Italiana di Economia Agro-Alimentare