Current volume (XX, year 2018)

Issue 2/2018

Editorial

D’Amico, M., La Sala, P., Mancuso, T., Roma, R. Sisto, R., Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 20(2), 139-143.

doi: 10.3280/ECAG2018-002001

 

Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments

Cardone, G., De Boni, A., Jouini, A., & Roma, R.

Economia Agro-Alimentare/Food Economy, 20(2), 145–167

doi: 10.3280/ECAG2018-002002

 

A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: insights from the “Gran Suino Italiano” Inter-branch Organisation

Camanzi, L., Bartoli, G., Biondi, B., & Malorgio, G.

Economia Agro-Alimentare/Food Economy, 20(2), 169–180

doi: 10.3280/ECAG2018-002003

 

Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances

Finco, A., Bentivoglio, D., & Bucci, G.

Economia Agro-Alimentare/Food Economy, 20(2), 181–192.

doi: 10.3280/ECAG2018-002004

 

Transmission of futures prices to the Italian spot market: are there opportunities to hedge corn price risk? 

Trestini, S., & Penone, C.

Economia Agro-Alimentare/Food Economy, 20(2), 193–204.

doi: 10.3280/ECAG2018-002005

 

Assessing the efficiency of aquaculture cooperatives. A country case study

Forleo, M. B., Romagnoli, L., Palmieri, N., & Di Nocera, A.

Economia Agro-Alimentare/Food Economy, 20(2), 205–220.

doi: 10.3280/ECAG2018-002006

 

The role of information in consumers’ behavior: a survey on the counterfeit food products

Cagnina, M. R., Cosmina, M., Gallenti, G., Marangon, F., Nassivera, F., & Troiano, S.

Economia Agro-Alimentare/Food Economy, 20(2), 221–231.

doi: 10.3280/ECAG2018-002007

 

The effects of EXPO Milano 2015 on consumer food choices

Ricci, E. C., & Banterle, A.

Economia Agro-Alimentare/Food Economy, 20(2), 233–244.

doi: 10.3280/ECAG2018-002008 

 

Moldavian wine industry, between legal reforms and economic challenges

Sangiovanni, L., & Băieşu, A.

Economia Agro-Alimentare/Food Economy, 20(2), 245–260.

doi: 10.3280/ECAG2018-002009

 

Anatomy for economy: starting from the rumen keratinization degree to enhance the farm income

Scocco, P., Rivaroli, S., Mercati, F., Tardella, F. M., Malfatti, A., De Felice, E., & Catorci, A.

Economia Agro-Alimentare/Food Economy, 20(2), 261–272.

doi: 10.3280/ECAG2018-002010

 

Issue 1/2018

Editorial

Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 20(1), 7-10.

doi: 10.3280/ECAG2018-001001

 

Consumer preferences and willingness-to- pay for integrated production label on common beans

Silva, A. G., Canavari, M., & Wander, A. E.

Economia Agro-Alimentare/Food Economy, 20(1), 11–28

doi: 10.3280/ECAG2018-001002

 

The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour?

Schenner, J. K. 

Economia Agro-Alimentare/Food Economy, 20(1), 29–54

doi: 10.3280/ECAG2018-001003

 

Algerian state subsidy policy of a socio-economical character between the milk quality promotion and self-sufficiency planning

Benyagoub, E., Guessa, B., Ayat, M., & Benyagoub, R.

Economia Agro-Alimentare/Food Economy, 20(1), 55–74

doi: 10.3280/ECAG2018-001004

 

 

Substitutability between organic and conventional poultry products and organic price premiums

Oh, S. E., & Vukina, T.

Economia Agro-Alimentare/Food Economy, 20(1), 75–92

doi: 10.3280/ECAG2018-001005

 

Corporate social responsibility reporting: the case of the agri-food sector

Sodano, V., & Hingley, M. K.

Economia Agro-Alimentare/Food Economy, 20(1), 93–120

doi: 10.3280/ECAG2018-001006