Current volume (XXV, year 2023)

ISSUE 3/2023 (Published Feb 2024)

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Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri

Editorial
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Tasya Nabila Salman, Aos Aos, Agus Dana Permana

Strategic foresight: Scenario planning for business development of the Indonesian Orchid Association (IOA), West Java, Indonesia
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Arleth Esther Manjarrés Tete, Aminta Isabel De La Hoz Suárez, Hector Urzola Berrio

Endogenous rural development planning. Case: Vereda El Vergel in Palmor - Ciénaga Magdalena, Colombia
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Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Raffaele Zanoli

Exploring organic consumer preferences for dried pasta
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Carla Zarbà, Gioacchino Pappalardo, Roberta Selvaggi, Biagio Pecorino

The EU agri-food system in the recent crisis scenarios
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Veenarat Ut-tha, Rebecca Chung

Unraveling Psychosocial Drivers of Environmentally-labeled Coffee
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A cura della Redazione

Referee 2023
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ISSUE 2/2023 (Published Oct 2023)

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Issue description

Special Issue 30th Annual Conference of the Società Italiana do Economia Agro-alimentare (SIEA – Italian Association of Agri-Food Economics), Rome (Italy), June 23-24, 2022

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Lucia Briamonte, Angelo Frascarelli, Biagio Pecorino

Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition
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Giorgio Stefano Bertinetti

Changes in SMEs financing: risks and opportunities for agro-food companies
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Mattia Iotti

Financial evaluation and credit access of agricultural firms
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Assunta Amato, Tatiana Castellotti, Giulia Diglio, Maria Assunta D'Oronzio, Franco Gaudio, Mariacarmela Suanno

The efficiency of agricultural spending in Italy: A territorial analysis
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Francesco Rampone, Fabio Lecca, Paolo Giolito, Massimo Romano

Blockchain in the agrifood sector: From storytelling to traceability fact-checking up to new economic models
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Alberto Bertossi, Stefania Troiano, Francesco Marangon

Financing for sustainable food systems: The role of the vending sector
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Manal Hamam, Daniela Spina, Roberta Selvaggi, Gabriella Vindigni, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici

Financial sustainability in agri-food supply chains: A system approach
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Giuseppe Timpanaro, Gaetano Chinnici, Roberta Selvaggi, Giulio Cascone, Vera Teresa Foti, Alessandro Scuderi

Farmer’s adoption of agricultural insurance for Mediterranean crops as an innovative behavior
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Lucia Briamonte, Paolo Piatto, Dario Macaluso, Mariagrazia Rubertucci

Trends and support models in public expenditure on agriculture: An italian perspective
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ISSUE 1/2023 (Published May 2023)

View the Open Access issue on the publisher's website

Current volume (XXV, year 2023)

ISSUE 3/2023 (Published Feb 2024)

Volume 25,No. 3 (2023)

FULL ISSUE

EDITORIAL

Editorial

REGULAR ARTICLES

Strategic foresight: Scenario planning for business development of the Indonesian Orchid Association (IOA), West Java, Indonesia

Endogenous rural development planning. Case: Vereda El Vergel in Palmor - Ciénaga Magdalena, Colombia

Exploring organic consumer preferences for dried pasta

The EU agri-food system in the recent crisis scenarios

Unraveling Psychosocial Drivers of Environmentally-labeled Coffee

REFEREES

Referee 2023

ISSUE 2/2023 (Published Oct 2023)

Volume 25, No. 2 (2023)Special Issue 30th Annual Conference of the Società Italiana do Economia Agro-alimentare (SIEA – Italian Association of Agri-Food Economics), Rome (Italy), June 23-24, 2022

Issue description

Full Issue

Guest Editorial

Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition

Regular Articles

Changes in SMEs financing: risks and opportunities for agro-food companies

Financial evaluation and credit access of agricultural firms

The efficiency of agricultural spending in Italy: A territorial analysis

Blockchain in the agrifood sector: From storytelling to traceability fact-checking up to new economic models

Financing for sustainable food systems: The role of the vending sector

Financial sustainability in agri-food supply chains: A system approach

Farmer’s adoption of agricultural insurance for Mediterranean crops as an innovative behavior

Trends and support models in public expenditure on agriculture: An italian perspective

ISSUE 1/2023 (Published May 2023)

Volume 25,No. 1 (2023)

ISSUE DESCRIPTION

FULL ISSUE

EDITORIAL

REGULAR ARTICLES

BIOECONOMICS AND ITS DERIVATIONS: ECOLOGICAL ECONOMICS AND POLITICAL ECOLOGY