Current volume (XXII, year 2020)

ISSUE 2/2020 (published September 2020)

Editorial

 

Briamonte, L., Luzzi Conti, S., & Zucaro, R. (2020). Guest Editorial - Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection. Economia Agro-Alimentare / Food Economy, 22(2), 1–7. https://doi.org/10.3280/ecag2-2020oa10404   Read     

 

Regular articles

 

Carbone, P., Siviero, D., Itimura de Camargo, R., & Masoumi, A. (2020). Water management: a way to achieve a more efficient irrigation system. Economia Agro-Alimentare / Food Economy, 22(2), 1–19. https://doi.org/10.3280/ecag2-2020oa10408   Read  

 

Giannocaro, G., Sardaro, R., De Vito, R., Roselli, L., & de Gennaro, B. C. (2020). Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori [Policy instruments for irrigation groundwater management. An assessment of farmers’ stated preferences]. Economia Agro-Alimentare / Food Economy, 22(2), 1–27. https://doi.org/10.3280/ecag2-2020oa10409   Read   

 

Sardaro, R., & La Sala, P. (2020). The technical efficiency of Apulian vineyards with different supply systems of the irrigation water. Economia Agro-Alimentare / Food Economy, 22(2), 1–24. https://doi.org/10.3280/ecag2-2020oa10410   Read   

 

Zambotti, A. (2020). Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale [Saving water, protecting the environment: A new model for agriculture in Val di Non]. Economia Agro-Alimentare / Food Economy, 22(2), 1–16. https://doi.org/10.3280/ecag2-2020oa10411   Read   

 

Natali, F., & Branca, G. (2020). On positive externalities of water use in irrigated agriculture: an overview. Economia Agro-Alimentare / Food Economy, 22(2), 1–25. https://doi.org/10.3280/ecag2-2020oa10412   Read   

 

Notes

 

Bertozzi, C., & Paglione, F. (2020). New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation. Economia Agro-Alimentare / Food Economy, 22(2), 1–19. https://doi.org/10.3280/ecag2-2020oa10413   Read   

 

 

Issue 1/2020

Editorial

 

Canavari, M., Akgüngör, S., Borsellino, V., Ishizaka, A., Mauracher, C., Naspetti, S., Pedersen, S.M., Stanton, J.L., Stranieri, S. (2020). Editorial. Economia Agro-Alimentare / Food Economy, 22(1), Art. 1, 1–3. doi:10.3280/ecag1-2020oa10054   Read   

 

Regular articles

 

Pedersen, S. M., Lind, K. M., Xhoxhi, O., Yazar, A., Jacobsen, S.-E., & Ørum, J. E. (2020). Introducing quinoa in Turkey – farmers’ perception in the region of Adana. Economia Agro-Alimentare / Food Economy, 22(1), Art. 2, 1-24. doi:10.3280/ecag1-2020oa10063  View   

 

Trestini, S., & Stiletto, A. (2020). Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis. Economia Agro-Alimentare / Food Economy, 22(1), Art. 3, 1-22. doi:10.3280/ecag1-2020oa10064  View   

 

Mari, F. (2020). A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy. Economia Agro-Alimentare / Food Economy, 22(1), Art. 4, 1-16. doi:10.3280/ecag1-2020oa10065  View   

  

Moreno Miranda, C., Moreno, R., & Moreno, P. (2020). Protected-Denomination-of-Origin Effect on the sustainability of Ecuadorian Cocoa sector: An empirical analysis of chain-actors perception. Economia Agro-Alimentare / Food Economy, 22(1), Art. 5, 1-24. doi:10.3280/ecag1-2020oa10066  View   

  

Zelený, J., Plzáková, L., Hán, J., & Kašpar, J. (2020). “Pale Lager and Double Carp Fries , Please .” The McDonaldization of the Culinary Culture in the Czech Republic. Economia Agro-Alimentare / Food Economy, 22(1), Art. 6, 1-26. doi:10.3280/ecag1-2020oa10067  View

 

Notes

   

Vecchio, R., Caso, G., Cembalo, L., & Borrello, M. (2020). Is respondents’ inattention in online surveys a major issue for research? Economia Agro-Alimentare / Food Economy, 22(1), Art. 7, 1-18. doi:10.3280/ecag1-2020oa10069  View

 

Viganò, E., Barberis, E., Freddi, D., Giammetti, R., Polidori, P., & Teobaldelli, D. (2020). Trade relationships in the European Pork Value Chain: a network analysis. Economia Agro-Alimentare / Food Economy, 22(1), Art. 8, 1-23. doi:10.3280/ecag1-2020oa10070   View