Current volume (XXI, year 2019)

Issue 1/2019

Canavari, M., Akgüngör, S., Borsellino, V., Mauracher, C., Naspetti, S., Stanton, J. L., & Stranieri, S. (2019).


Economia Agro-Alimentare/Food Economy, 21(1), 7-10.



Pappalardo, G., Di Vita, G., La Via, G., Romano, S., Vastola, A., Cozzi, M., & D’Amico, M. (2019).

Exploring gender differences in the Italian traditional pizza consumption.

Economia Agro-Alimentare/Food Economy, 21(1), 11-28.



Xhakollari, V., & Canavari, M. (2019).

Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy.

Economia Agro-Alimentare / Food Economy, 21(1), 29-48. 



Zelený, J., & Bednárová, K. (2019).

Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes.

Economia Agro-Alimentare / Food Economy, 21(1), 49-72. 



Sandell, K. S. S. (2019).

Olfactory cues and consumers’ purchase behavior in food products: a category management approach.

Economia Agro-Alimentare / Food Economy, 21(1), 73-100. 



Arancibia, R. G. (2019).

Import Demand for Dairy Products in Chile and Competition among Exporting Countries : The Case of Milk Powder and Cheese.Economia Agro-Alimentare / Food Economy, 21(1), 101-128. 



Fitzpatrick, E., & Akgüngör, S. (2019).

Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi.

Economia Agro-Alimentare / Food Economy, 21(1), 129-152. 



Borrello, M., Cicia, G., & Cembalo, L. (2019).

Thinking outside the box and beyond the slaughterhouse.

Economia Agro-Alimentare / Food Economy, 21(1), 153-167.