Current volume (XXII, year 2020)

ISSUE 3/2020 (Published December 2020)

Editorial

Editorial PDF
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri

 

Regular Articles

Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet PDF
Danijel Nestić, Tomislav Vukina  
The food insecurity and the young generations’ perception: A systematic review PDF
Muslima Zahan, Alessandro Bonadonna  
Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study PDF
Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli  
Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland PDF
Lucie Adenaeuer, James Breen, Anne Hayden  
Foodies’ movement fostering stakeholders’ networks: A regional case study PDF
Graziella Benedetto, Maria Bonaventura Forleo  
Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies PDF
Made Ika Prastyadewi, Indah Susilowati, Deden Dinar Iskandar  
Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions PDF
Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez, Beatriz Lupín

ISSUE 2/2020 (published September 2020)

Guest Editorial

Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection PDF
Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro

 

Regular Articles

Water management: A way to achieve a more efficient irrigation system PDF
Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo, Amirhassan Masoumi  
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori PDF
Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli, Bernardo C. de Gennaro  
The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems PDF
Ruggiero Sardaro, Piermichele La Sala  
Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale PDF
Alberto Zambotti  
On positive externalities from irrigated agriculture and their policy implications: An overview PDF
Fabiana Natali, Giacomo Branca

 

Notes

New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation PDF
Cinalberto Bertozzi, Fabio Paglione

Issue 1/2020

Editorial

Editorial PDF
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri

 

Regular Articles

Introducing quinoa in Turkey – farmers perception in the region of Adana PDF
Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum  
Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis PDF
Samuele Trestini, Alice Stiletto  
A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy PDF
Franco Mari  
Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance PDF
Carlos Moreno Miranda, Raúl Moreno, Pablo Moreno  
“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic PDF
Jiří Zelený, Lucie Plzáková, Jan Hán, Jan Kašpar

 

Notes

Is respondents’ inattention in online surveys a major issue for research? PDF
Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello  
Trade Relationships in the European Pork Value Chain: a Network Analysis PDF
Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, Elena Viganò