Current volume (XXIII, year 2021)

ISSUE 1/2021 (Published April 2021)



Editorial PDF
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Maro Vlachopoulou  

Regular Articles

Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan PDF
Isabella Procidano, Christine Mauracher, Marco Valentini  
Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region PDF
Silvia Andrés González-Moralejo, Mildrey García Cortés, Juan Francisco López Miquel  
The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains PDF
Biancamaria Torquati, Lucio Cecchini, Chiara Paffarini, Massimo Chiorri  
Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme PDF
Mikael Oliveira Linder, Katia Laura Sidali, Gesa Busch  


Is an alternative to private property durable in agriculture? PDF
Catherine Macombe  
Agri-food trade and climate change PDF
Fabio Gaetano Santeramo, Dragan Miljkovic, Emilia Lamonaca