Volume XIX (year 2017)

Check this volume at the publisher's web site

http://www.francoangeli.it/riviste/sommario.asp?anno=2017&idRivista=87&lingua=en

Editorial

Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 19(3), 307-310.

doi: 10.3280/ECAG2017-003001    Scopus eid: 2-s2.0-85048726702

Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference

Filaretova, O., von Meyer-Höfer, M., & Sidali, K. L.

Economia Agro-alimentare/Food Economy, 19(3), 311-331.

doi:10.3280/ECAG2017-003002    Scopus eid: 2-s2.0-85048731691

Translating means-end research into advertising strategy using the MECCAS model

Eberhard, D.

Economia Agro-alimentare/Food Economy, 19(3), 333-356.

doi:10.3280/ECAG2017-003003    Scopus eid: 2-s2.0-85048733887

The Gangmaster Licensing Authority: an Institution Able to Tackle Labour Exploitation?

Schenner, J. K.

Economia Agro-alimentare/Food Economy, 19(3), 357-381.

doi:10.3280/ECAG2017-003004   Scopus eid: 2-s2.0-85048715707

Le capacità relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana [Relational abilities as critical resources for value creation in wine supply chain of Basilicata].

La Sala, P., Lamonaca, E., Silvestri, R., & Faccilongo, N.

Economia Agro-alimentare/Food Economy, 19(3), 383-398.

doi:10.3280/ECAG2017-003005    Scopus eid: 2-s2.0-85048707990

Editorial

Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 19(2), 203-205.

doi: 10.3280/ECAG2017-002001    Scopus eid: 2-s2.0-85048702222

Consumer preferences for yogurt in Albania

Zhllima, Imami, D., E., Merkaj, E., Qinami, I., & Nesturi, E.

Economia Agro-alimentare/Food Economy, 19(2), 207-222. 

doi:10.3280/ECAG2017-002002    Scopus eid: 2-s2.0-85048722952

How to implement new educational campaigns against food waste: an analysis of best practices in European Countries

Fanelli, R. M., & Di Nocera, A.

Economia Agro-alimentare/Food Economy, 19(2), 223-244.

doi:10.3280/ECAG2017-002003    Scopus eid: 2-s2.0-85048711750

Consumer attitudes towards organic food in the Western Balkans – the case of Albania

Imami, D., Skreli, E., Zhllima, E., & Chan, C.

Economia Agro-alimentare/Food Economy, 19(2), 245-260.

doi:10.3280/ECAG2017-002004     Scopus eid: 2-s2.0-85041562222

Social farming and the recent national regulation: an exploratory survey

D’Angelo, D., & Senni, S.

Economia Agro-alimentare/Food Economy, 19(2), 261-274.

doi:10.3280/ECAG2017-002005     Scopus eid: 2-s2.0-85048701714

The impact of emotional intelligence of consumers when purchasing products with nutritional claims

Lopez-Galán, B., De Magistris, T., & Caputo, V.

Economia Agro-alimentare/Food Economy, 19(2), 275-288.

doi:10.3280/ECAG2017-002006    Scopus eid: 2-s2.0-85048720511

Editorial

Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 19(1), 7-11.

doi:10.3280/ECAG2017-001001    Scopus eid: 2-s2.0-85048716821

Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany

Bitsch, V., Mair, S., Borucinska, M. M., & Schettler, C. A.

Economia Agro-alimentare/Food Economy, 19(1), 13-34.

doi:10.3280/ECAG2017-001002    Scopus eid: 2-s2.0-85048723432

Improved Infrastructure and Agricultural Exports from Central Asia

Pomfret, R.

Economia Agro-alimentare/Food Economy, 19(1), 35-57.

doi:10.3280/ECAG2017-001003    Scopus eid: 2-s2.0-85048730749

European wine policies and their consequences on the global wine trade

Corsinovi, P., & Gaeta, D.

Economia Agro-alimentare/Food Economy, 19(1), 59-88. 

doi:10.3280/ECAG2017-001004    Scopus eid: 2-s2.0-85048502972

A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains

Steiner, B. E.

Economia Agro-alimentare/Food Economy, 19(1), 89-118. 

doi:10.3280/ECAG2017-001005    Scopus eid: 2-s2.0-85048713864

Insights on the role of private and public actors in food assistance provision: a literature review for High Income Countries

Arcuri, S., Brunori, G., & Galli, F.

Economia Agro-alimentare/Food Economy, 19(1), 119-150.

doi:10.3280/ECAG2017-001006    Scopus eid: 2-s2.0-85048717223

Green care day care for the elderly on Austrian farms

Jungmair, J. A., & Meixner, O.

Economia Agro-alimentare/Food Economy, 19(1), 151-168.

doi:10.3280/ECAG2017-001007    Scopus eid: 2-s2.0-85048729592

«Volete la salute?». Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo [«Do you want your health?». Functional foods and beverages in Italian advertising campaigns between 19th and 20th century]

Casadei, F.

Economia Agro-alimentare/Food Economy, 19(1), 169-196.

doi:10.3280/ECAG2017-001008    Scopus eid: 2-s2.0-85048718231