ISSUE 3/2021 (Published December 2021)
Editorial
Regular Articles
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Alessandra Vaccaro, Ida Agosta, Alessandro Montelelone, Antonio Giampaolo, Dario Macaluso
The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020
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Roberto Cagliero, Andrea Arzeni, Federica Cisilino, Alessandro Montelelone, Patrizia Borsotto
Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy
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Luca Turchetti, Nadia Gastaldin, Sonia Marongiu
Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives
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Guido M. Bazzani, Roberta Spadoni
Generating cropping schemes from FADN data at the farm and territorial scale
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Federica Cisilino, Greta Zilli, Gabriele Zanuttig
FADN data to support policymaking: The potential of an additional survey
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Patrizia Borsotto, Francesca Moino, Silvia Novelli
Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data
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Rebecca Buttinelli, Raffaele Cortignani, Gabriele Dono
Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample
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Claudio Liberati, Concetta Cardillo, Antonella Di Fonzo
Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis
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Veronica Manganiello, Alessandro Banterle, Gabriele Canali, Geremia Gios, Giacomo Branca, Sofia Galeotti, Fabrizio De Filippis, Raffaella Zucaro
Economic characterization of irrigated and livestock farms in The Po River Basin District
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Maria Assunta D’Oronzio, Carmela De Vivo
Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data
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Felicetta Carillo, Francesco Licciardo, Eugenio Corazza
Investments financing at farm level: A regional assessment using FADN data
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Benedikt Kramer, Anke Schorr, Reiner Doluschitz, Markus Lips
The Role of Neighborhood Effects on Investing Dairy Farms
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Myriam Ruberto, Alessandro Catini, Mara Lai, Veronica Manganiello
The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto
Referee
ISSUE 2/2021 (published September 2021)
Editorial
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Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Maro Vlachopoulou
Editorial
Regular Articles
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Oluwakemi Adeola Obayelu, Emem Ime Akpan, Ayodeji O. Ojo
Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis
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Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone, Antonio Seccia
Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government
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Elena Kokthi, Irina Canco, Eneida Topulli
Whose salad is organic? An attribute segmentation perspective-evidence from Albania
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Muhammad Yasir Yusuf, Rahmat Fadhil, T. Saiful Bahri, Hafiizh Maulana
Comparison study of agricultural insurance government subsidy and farmers’ self-subsistent premium in Indonesia
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Maria Assunta D’Oronzio, Carmela Sica
Innovation in Basilicata agriculture: From tradition to digital
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Notes
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Sheraz Alam Malik, Martin K. Hingley
Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers
Issue 1/2021 (Published May 2021)
Regular Articles
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Isabella Procidano, Christine Mauracher, Marco Valentini
Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan
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Silvia Andrés González-Moralejo, Mildrey García Cortés, Juan Francisco López Miquel
Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region
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Biancamaria Torquati, Lucio Cecchini, Chiara Paffarini, Massimo Chiorri
The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
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Mikael Oliveira Linder, Katia Laura Sidali, Gesa Busch
Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme
Notes
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
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