Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli.
It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems.
It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges.
Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
The journal is indexed by Scopus.
Editorial Board
Editor-in-chief
Maurizio Canavari
Alma Mater Studiorum-University of Bologna, Italy
Associate Editors
Sedef Akgüngör
Dokuz Eylül Üniversitesi, Turkey
Valeria Borsellino
Università degli Studi di Palermo, Italy
Alessio Cavicchi
Università di Pisa, Italy
Catherine Chan
University of Hawaiʻi at Mānoa, USA
Alessio Ishizaka
NEOMA Business School, France
Simona Naspetti
Università Politecnica delle Marche, Italy
Søren Marcus Pedersen
Københavns Universitet, Denmark
Stefanella Stranieri
Università degli Studi di Milano, Italy
Current Volume
Submit your paper
Order the journal 's back issues (2000-2019)
Contacts
Editorial secretariat:
Alessandro Palmieri, Ph.D.
Department of Agricultural and Food Sciences
Alma Mater Studiorum-University of Bologna, Italy
viale Giuseppe Fanin, 50
40127 Bologna (BO), Italy
Tel. +39 0512096126
e-mail: economiaagroalimentare@siea.it
Open Access journal (2020-present)
News
CiteScore 2021 up to 1.3
June 9, 2022
Economia Agro-alimentare has received its 4th CiteScore.
The new CiteScore 2021 calculated on Scopus data is up to 1.3 from the previous value of 1.2.
The best ranking is in the Subject Category "Social Sciences (miscellaneous)", up to 180/426 (57th percentile, Q2).
The Scopus journal profile is available here:
Economia Agro-alimentare included in the World Journal Clout Index (WJCI)
March 2, 2022
Economia Agro-alimentare is now indexed in the World Journal Clout Index (WJCI) Report of Scientific and Tecnological Periodicals, an initiative developed by the China Academic Journals Electronic Publishing House Co., Ltd. and commissioned by the China Association for Science and Technology.
The index incorporates an evaluation of Web attention in the International and Chinese scientific audience.
The journal details for the 2021 edition are available at this link: https://wjci.cnki.net/UserIndex/JournalOverseaDetails?filename=ISSN1972-4802&Year=2020
Issue 3/2021 Published Open Access
January 12, 2022
Issue 3/2021 has been published in the Open Access section of the publisher's web site.
This is a special issue on "Current use and new perspectives for the Farm Accountancy Data Network" edited by Lucia Briamonte, Luca Cesaro, Alfonso Scardera, featuring 16 original articles.
Issue 2/2021 Published Open Access
August 31, 2021
The Issue 2/2021 of the journal has been published in the Open Access section of the publisher's web site.
UPDATED RANKING IN sCOPUS
June 4, 2021
Economia Agro-alimentare has received its 3rd CiteScore (1.2) and is now ranked in the 52nd percentile (#160/334, Q2) in the Scopus subject category "Social Sciences: Social Sciences (miscellaneous)".
The Scopus journal profile is available here:
Issue 1/2021 Published Open Access
May 25, 2021
The Issue 1/2021 of the journal has been published in the Open Access section of the publisher's web site.
Special issue extended deadline
April 28, 2021
Current use and new perspectives for the Farm Accountancy Data Network
Guest editors:
Lucia Briamonte, CREA - Council for Agricultural Research and Economics, lucia.briamonte@crea.gov.it
Luca Cesaro, CREA - Council for Agricultural Research and Economics, luca.cesaro@crea.gov.it
Alfonso Scardera, CREA - Council for Agricultural Research and Economics, alfonso.scardera@crea.gov.it
New Deadline: May 15, 2021
For more information, click here
Acceptance in DOAJ
February 23, 2021
The journal has been accepted in the Directory of Open Access Journals.
The journal description is already available, the access to articles will be provided soon.
Issue 3/2020 Published Open Access
December 31, 2020
The Issue 3/2020 of the journal has been published in the Open Access section of the publisher's web site.
EBSCO Business Source Ultimate
EBSCO will make available the full text of Economia agro-alimentare open access in its Business Source Ultimate database: https://www.ebsco.com/products/research-databases/business-source-ultimate starting from January 2021.
To increase the journal's availability, the metadata will also be included in all other versions of Business Source (Elite, Premier and Complete).
Editorial board 2021
November 11, 2020
The journal's Editorial Board for the year 2021 has been appointed by the SIEA Presidential Board.
We welcome three new associate editors:
- Alessio Cavicchi (Università degli Studi di Macerata, Italy)
- Catherine Chan (University of Hawai'i at Mānoa, USA)
- Maro Vlachopoulou (Panepistimio Makedonias, Greece)
We thank the editors leaving the Board at the end of 2020 for their service during these years:
- Christine Mauracher (Università Ca' Foscari di Venezia, Italy)
- John L. Stanton (Saint Joseph's University, USA)
Issue 2/2020 published OPEN ACCESS
September 30, 2020
The Issue 2/2020 of the journal has been published in the Open Access section of the publisher's web site.
The Special Issue on "Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection" has been edited by Lucia Briamonte, Stefania Luzzi Conti, e Raffaella Zucaro.
Abstracting in AgEcon Search
September 19, 2020
Economia agro-alimentare / Food Economy is now included in AgEconSearch, a renowned repository for open access resources in the field of Agricultural and Applied Economics, managed by the Waite Library at the University of Minnesota.
The first issue of volume 22 (year 2020) is available at this link: https://ageconsearch.umn.edu/search?ln=en&cc=2372
Special Issues
January 30, 2021
Current use and new perspectives for the Farm Accountancy Data Network
Guest editors:
Lucia Briamonte, CREA - Council for Agricultural Research and Economics, lucia.briamonte@crea.gov.it
Luca Cesaro, CREA - Council for Agricultural Research and Economics, luca.cesaro@crea.gov.it
Alfonso Scardera, CREA - Council for Agricultural Research and Economics, alfonso.scardera@crea.gov.it
Deadline: May 15, 2021
Abstracting & Indexing
- AgEcon Search
- CAB International: CAB Abstracts, Agricultural Economics Database, World Agricultural Economics and Rural Sociology Abstracts, and many others
- Catalogo italiano dei periodici/Acnp (printed and online)
- Dimensions
- DOAJ - Directory of Open Access Journals
- Ebsco Discovery Service Business Source Ultimate
- Econlit /Journal of Economic Literature, JEL on CD
- ERIH PLUS
- ESSPER Association
- FSTA® – Food Science and Technology Abstracts
- Google Scholar
- Harvard Library (ALEPH)
- Index Copernicus IC Journals Master List, Index Copernicus International
- JournalSeek
- JournalTOCs
- MIAR - Information Matrix for the Analysis of Journals
- Norwegian database of scientific publications, NSD - Norsk senter for forskningsdata
- Publication Forum
- RePEc (Research Papers in Economics)
- Scilit - MDPI Scientific Literature database
- Scopus by Elsevier: the largest abstract and citation database of peer-reviewed literature
- Torrossa - Casalini Full Text Platform
- Ulrichsweb - Ulrichs' periodicals
- WorldCat
Publication ethics and publication malpractice statement
Sponsors
Published with the support of Fondazione Cassa di Risparmio di Imola