Economia agro-alimentare / Food economy: An International Journal

ECONOMIA AGRO-ALIMENTARE /
FOOD ECONOMY

An International Journal on
Agricultural and Food Systems

Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli.

It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems.

It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges.

Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.

The journal is indexed by Scopus.

Editorial Board

Editor-in-chief

Maurizio Canavari
Alma Mater Studiorum-University of Bologna, Italy

Associate Editors

Sedef Akgüngör

Dokuz Eylül Üniversitesi, Turkey

Valeria Borsellino

Università degli Studi di Palermo, Italy

Alessio Cavicchi

Università degli Studi di Macerata, Italy

Catherine Chan

University of Hawaiʻi at Mānoa, USA

Alessio Ishizaka

NEOMA Business School, France

Simona Naspetti

Università Politecnica delle Marche, Italy

Søren Marcus Pedersen

Københavns Universitet, Denmark

Stefanella Stranieri

Università degli Studi di Milano, Italy

Maro Vlachopoulou

Πανεπιστήμιο Μακεδονίας, Greece

Current Volume

click here

Volume XXIII:

- Issue 1/2021

Submit your paper

Start new submission

Step-by-step instructions

APC (Article Processing Charge): € 250,00

Order the journal (2000-2019)

Contacts

Editorial secretariat:

Alessandro Palmieri, Ph.D.

Department of Agricultural and Food Sciences

Alma Mater Studiorum-University of Bologna, Italy

viale Giuseppe Fanin, 50

40127 Bologna (BO), Italy

Tel. +39 0512096126

e-mail: economiaagroalimentare@siea.it

Open Access journal (2020)

News

UPDATED RANKING IN sCOPUS

June 4, 2021

Economia Agro-alimentare has received its 3rd CiteScore (1.2) and is now ranked in the 52nd percentile (#160/334, Q2) in the Scopus subject category "Social Sciences: Social Sciences (miscellaneous)".

The Scopus journal profile is available here:

https://www.scopus.com/sourceid/21100865012

Issue 1/2021 Published Open Access

May 25, 2021

The Issue 1/2021 of the journal has been published in the Open Access section of the publisher's web site.

Special issue extended deadline

April 28, 2021

Current use and new perspectives for the Farm Accountancy Data Network

Guest editors:

Lucia Briamonte, CREA - Council for Agricultural Research and Economics, lucia.briamonte@crea.gov.it

Luca Cesaro, CREA - Council for Agricultural Research and Economics, luca.cesaro@crea.gov.it

Alfonso Scardera, CREA - Council for Agricultural Research and Economics, alfonso.scardera@crea.gov.it

New Deadline: May 15, 2021

For more information, click here

Acceptance in DOAJ

February 23, 2021

The journal has been accepted in the Directory of Open Access Journals.

The journal description is already available, the access to articles will be provided soon.

Issue 3/2020 Published Open Access

December 31, 2020

The Issue 3/2020 of the journal has been published in the Open Access section of the publisher's web site.

EBSCO Business Source Ultimate

EBSCO will make available the full text of Economia agro-alimentare open access in its Business Source Ultimate database: https://www.ebsco.com/products/research-databases/business-source-ultimate starting from January 2021.

To increase the journal's availability, the metadata will also be included in all other versions of Business Source (Elite, Premier and Complete).

Editorial board 2021

November 11, 2020

The journal's Editorial Board for the year 2021 has been appointed by the SIEA Presidential Board.

We welcome three new associate editors:

Alessio Cavicchi (Università degli Studi di Macerata, Italy)
Catherine Chan (University of Hawai'i at Mānoa, USA)
Maro Vlachopoulou (Panepistimio Makedonias, Greece)

We thank the editors leaving the Board at the end of 2020 for their service during these years:

Christine Mauracher (Università Ca' Foscari di Venezia, Italy)
John L. Stanton (Saint Joseph's University, USA)

Issue 2/2020 published OPEN ACCESS

September 30, 2020

The Issue 2/2020 of the journal has been published in the Open Access section of the publisher's web site.

The Special Issue on "Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection" has been edited by Lucia Briamonte, Stefania Luzzi Conti, e Raffaella Zucaro.

Abstracting in AgEcon Search

September 19, 2020

Economia agro-alimentare / Food Economy is now included in AgEconSearch, a renowned repository for open access resources in the field of Agricultural and Applied Economics, managed by the Waite Library at the University of Minnesota.

The first issue of volume 22 (year 2020) is available at this link: https://ageconsearch.umn.edu/search?ln=en&cc=2372