Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli.
It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, cultural, legal and technical issues, related to agricultural and food systems.
It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges.
Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
The journal is indexed by Scopus and Clarivate Analytics (Emerging Sources Citation Index).
Editorial Board
Editor-in-chief
Valeria Borsellino
Università degli Studi di Palermo, Italy
Søren Marcus Pedersen
Københavns Universitet, Denmark
Associate Editors
Giovanna Bertella
UiT The Arctic University of Norway
Luca Cacciolatti
University of Westminster, United Kingdom
Nicola Cantore
UNIDO Vienna, Austria
Alessandra Castellini
Alma Mater Studiorum University of Bologna, Italy
Alessio Cavicchi
Università di Pisa, Italy
Fabio A. Madau
University of Sassari, Italy
Current Volume
Submit your paper
Order the journal's back issues (2000-2019)
Contacts
Editorial secretariat:
Alessandro Palmieri, Ph.D.
Department of Agricultural and Food Sciences
Alma Mater Studiorum-University of Bologna, Italy
viale Giuseppe Fanin, 50
40127 Bologna (BO), Italy
Tel. +39 0512096126
e-mail: economiaagroalimentare@siea.it
Open Access journal (2020-present)
News
Scopus CiteScore 2024 Reach 1.8
June 3, 2025
Economia Agro-alimentare has received its 7th CiteScore.
The new CiteScore 2024 calculated on Scopus data is 1.8.
The best ranking is in the Subject Category "Social Sciences (miscellaneous)", where it ranks 277/674 (58th percentile, Q2).
The Scopus journal profile is available here:
Special Issue
Innovative Methods and Approaches in Consumer Behaviour Research in the agri-food sector
April 11, 2025
A call for papers for a special issue in memory of Prof. Maurizio Canavari
has been published in the Special Issues section.
The Guest editors are Alessandra Castellini, Domenico Regazzi, Roberta Spadoni
Deadline: September 30, 2025
Planned publication: Volume 28, Issue 1 (April 2026)
Issue 3/2024 published Open Access
3 February, 2025
The new issue of Economia Agro-Alimentare is out!
This issue includes one Regular Article and seven Special Issue papers from the 31st SIEA Conference, focusing on the twin digital and green transitions in the agrifood sector
authored by scholars from Italy, Indonesia, the USA, and other international locations.
Browse and read the open access articles at this link
Economia Agro-alimentare accepted for inclusion in Clarivate
June 12, 2024
Economia Agro-alimentare / Food Economy** has been selected for inclusion in the Clarivate's Emerging Sources Citation Index®.
Starting with articles published in volume 24(1) from 2022, the journal will be included in the Web of Science® database.
NEW SCIMAGOJR indicators published
Issue 3/2023 published Open Access
Economia Agro-alimentare is now in latindex
Jan 27, 2024
The journal Economia Agro-Alimentare is now registered in the Directorio and in the Catálogo 2.0 of Latindex, the Regional Online Information System for Scientific Journals in Latin America, the Caribbean, Spain and Portugal.
Issue 2/2023 published Open Access
Oct 2, 2023
The new issue of Economia Agro-Alimentare is out!
Volume 25, No. 2 (2023)
The second issue of volume 25 contains the Special Issue on the 30th Annual Conference of the Società Italiana do Economia Agro-alimentare (SIEA – Italian Association of Agri-Food Economics), held in Rome (Italy), June 23-24, 2022.
Browse and read the open access articles at this link:
https://journals.francoangeli.it/index.php/ecagoa/issue/view/1312
Economia agro-alimentare is now included in Sherpa Romeo
July 30, 2023
Economia agro-alimentare is now included in the Sherpa Romeo database:
https://v2.sherpa.ac.uk/id/publication/43772
Sherpa Romeo is an online resource that aggregates and analyses publisher open access policies from around the world and provides summaries of publisher copyright and open access archiving policies on a journal-by-journal basis.
Scopus CiteScore 2022 up to 1.4
July 1, 2023
Economia Agro-alimentare has received its 5th CiteScore.
The new CiteScore 2022 calculated on Scopus data is up to 1.4 from the previous value of 1.3.
The best ranking is in the Subject Category "Social Sciences (miscellaneous)", where it ranks 224/502 (55th percentile, Q2).
The Scopus journal profile is available here:
Best Paper Award 2022
June 16, 2023
The SIEA Best Paper Award 2022 has been assigned by the SIEA Presidential Board to the article "Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective", authored by Bianca Polenzani and Andrea Marchini, and published in Economia Agro-Alimentare, volume 24 (2022), issue 2.
The Award has been delivered to Andrea Marchini during the SIEA annual meeting in Venice.
The list of previous awardees starting from the year 2016 is available at this page:
Best paper awards
Publication ethics and publication malpractice statement
- Publications Ethics statement available in the Publisher's website
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