Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli.
It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems.
It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges.
Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
The journal is indexed by Scopus.
Maurizio Canavari
Alma Mater Studiorum-University of Bologna, Italy
Sedef Akgüngör
Dokuz Eylül Üniversitesi, Turkey
Valeria Borsellino
Università degli Studi di Palermo, Italy
Alessio Cavicchi (from 2021)
Università degli Studi di Macerata, Italy
Catherine Chan (from 2021)
University of Hawaiʻi at Mānoa, USA
Alessio Ishizaka
NEOMA Business School, France
Christine Mauracher (until 2020)
Università Ca' Foscari di Venezia, Italy
Simona Naspetti
Università Politecnica delle Marche, Italy
Søren Marcus Pedersen
Københavns Universitet, Denmark
John L. Stanton (until 2020)
Saint Joseph's University, Philadelphia, USA
Stefanella Stranieri
Università degli Studi di Milano, Italy
Maro Vlachopoulou (from 2021)
Πανεπιστήμιο Μακεδονίας, Greece
Editorial secretariat:
Alessandro Palmieri, Ph.D.
Department of Agricultural and Food Sciences
Alma Mater Studiorum-University of Bologna, Italy
viale Giuseppe Fanin, 50
40127 Bologna (BO), Italy
Tel. +39 0512096126
e-mail: economiaagroalimentare@siea.it
EBSCO will make available the full text of Economia agro-alimentare open access in its Business Source Ultimate database: https://www.ebsco.com/products/research-databases/business-source-ultimate starting from January 2021.
To increase the journal's availability, the metadata will also be included in all other versions of Business Source (Elite, Premier and Complete).
November 11, 2020
The journal's Editorial Board for the year 2021 has been appointed by the SIEA Presidential Board.
We welcome three new associate editors:
We thank the editors leaving the Board at the end of 2020 for their service during these years:
September 30, 2020
The Issue 2/2020 of the journal has been published in the Open Access section of the publisher's web site.
The Special Issue on "Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection" has been edited by Lucia Briamonte, Stefania Luzzi Conti, e Raffaella Zucaro.
September 19, 2020
Economia agro-alimentare / Food Economy is now included in AgEconSearch, a renowned repository for open access resources in the field of Agricultural and Applied Economics, managed by the Waite Library at the University of Minnesota.
The first issue of volume 22 (year 2020) is available at this link: https://ageconsearch.umn.edu/search?ln=en&cc=2372
June 18, 2019
"Sustainable management of water resources: agricultural sector and environmental protection"
Guest Editors:
Lucia Briamonte, CREA - Research Centre for Agricultural Policies and Bioeconomy,
Raffaella Zucaro, CREA - Council for Agricultural Research and Economics
Stefania Luzzi Conti, CREA - Council for Agricultural Research and Economics
Deadline: October 15, 2019
"Agricultural trade in the context of climate change, adaptation and mitigation: synergies, obstacles and possible solutions"
Guest Editors:
Fabio G. Santeramo, University of Foggia
Dragan Miljkovic, North Dakota State University
Emilia Lamonaca, University of Foggia
Deadline: July 15, 2019
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
Editorial Office: Dipartimento di Scienze e Tecnologie Agro-alimentari | viale Giuseppe Fanin, 50 | 40127 Bologna (Italy)
tel: +39 051 2096126