Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli.
It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems.
It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges.
Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
The journal is indexed by Scopus.
Editorial Board
Editor-in-chief
Maurizio Canavari
Alma Mater Studiorum-University of Bologna, Italy
Associate Editors
Sedef Akgüngör
Dokuz Eylül Üniversitesi, Turkey
Valeria Borsellino
Università degli Studi di Palermo, Italy
Alessio Cavicchi
Università di Pisa, Italy
Catherine Chan
University of Hawaiʻi at Mānoa, USA
Alessio Ishizaka
NEOMA Business School, France
Simona Naspetti
Università Politecnica delle Marche, Italy
Søren Marcus Pedersen
Københavns Universitet, Denmark
Stefanella Stranieri
Università degli Studi di Milano, Italy
Current Volume
Submit your paper
Order the journal 's back issues (2000-2019)
Contacts
Editorial secretariat:
Alessandro Palmieri, Ph.D.
Department of Agricultural and Food Sciences
Alma Mater Studiorum-University of Bologna, Italy
viale Giuseppe Fanin, 50
40127 Bologna (BO), Italy
Tel. +39 0512096126
e-mail: economiaagroalimentare@siea.it
Open Access journal (2020-present)
News
Issue 2/2022 published Open Access
October 18, 2022
The Issue 2/2022 of Economia Agro-alimentare / Food Economy Open Access is published in the Publisher's website.
It features four Special Issue Articles, two regular Articles and one Note, all written in English.
The contributions focus on the rapid and profound changes affecting national agri-food systems. The disruptive event of the Covid-19 pandemic, on the one hand, and the continuous challenges of sustainable development goals, international business competitiveness, and European Union policy, on the other one hand, are not only implying new adaptation and resilience processes to the Italian agri-food producers but also modifying their perspective view of the environment, the society and consumer demand.
Read all the articles for free at the following link:
https://journals.francoangeli.it/index.php/ecagoa/issue/view/1165
Economia agro-alimentare is now listed in Cabells journalytics
July 15, 2022
Journalytics is a curated list of over 11,000 academic journals spanning 18 disciplines. Its purpose is to guides researchers and institutions in getting the most impact out of their research.
They use several metrics to compare journals and provide information such as published articles, editors, acceptance rates, invited article percentages.
Issue 1/2022 published Open Access
June 10, 2022
The Issue 1/2022 of Economia Agro-alimentare / Food Economy Open Access is published in the Publisher's website.
It features seven regular Articles and one Note, all written in English.
The topics cover several important issues: food product value-enhancement, dietary habits, farming profitability, efficiency and trade, price transmission and innovation analysis.
The range of the analysis goes from local to global and covers geographical areas in Italy, Indonesia, Nigeria, Guatemala, Kazakhstan, and Switzerland.
Read all the articles for free at the following link:
https://journals.francoangeli.it/index.php/ecagoa/issue/view/1080
CiteScore 2021 up to 1.3
June 9, 2022
Economia Agro-alimentare has received its 4th CiteScore.
The new CiteScore 2021 calculated on Scopus data is up to 1.3 from the previous value of 1.2.
The best ranking is in the Subject Category "Social Sciences (miscellaneous)", up to 180/426 (57th percentile, Q2).
The Scopus journal profile is available here:
Issue 3/2021 Published Open Access
January 12, 2022
Issue 3/2021 has been published in the Open Access section of the publisher's web site.
This is a special issue on "Current use and new perspectives for the Farm Accountancy Data Network" edited by Lucia Briamonte, Luca Cesaro, Alfonso Scardera, featuring 16 original articles.
Special Issues
January 30, 2021
Current use and new perspectives for the Farm Accountancy Data Network
Guest editors:
Lucia Briamonte, CREA - Council for Agricultural Research and Economics, lucia.briamonte@crea.gov.it
Luca Cesaro, CREA - Council for Agricultural Research and Economics, luca.cesaro@crea.gov.it
Alfonso Scardera, CREA - Council for Agricultural Research and Economics, alfonso.scardera@crea.gov.it
Deadline: May 15, 2021
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Sponsors
Published with the support of Fondazione Cassa di Risparmio di Imola