Economia agro-alimentare / Food Economy
ISSN 1126-1668 - e-ISSN 1972-4802

Economia agro-alimentare/Food Economy  is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli.

It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems.

 

It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges.

Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.

 

The journal is indexed by Scopus.


Editorial Board

Editor-in-chief

Maurizio Canavari
Alma Mater Studiorum-University of Bologna, Italy

Associate Editors

Sedef Akgüngör

Dokuz Eylül University, Turkey 

Valeria Borsellino

University of Palermo, Italy 

Christine Mauracher

Ca' Foscari University of Venice, Italy 

Simona Naspetti

Marche Polytechnic University, Italy 

John L. Stanton

Saint Joseph's University, Philadelphia, USA

Stefanella Stranieri

University of Milan, Italy 

Current Volume

click here 

Volume XXI:

- Issue 1/2019  

 

Submit your paper

Order the journal

Contacts

Editorial secretariat:

Alessandro Palmieri, Ph.D.

 

Department of Agricultural and Food Sciences

Alma Mater Studiorum-University of Bologna, Italy

viale Giuseppe Fanin, 50

40127 Bologna (BO), Italy

 

Tel. +39 0512096126

Fax +39 0512096105

e-mail: economiaagroalimentare@siea.it



News

May 31, 2019

The journal Economia agro-alimentare / Food Economy is now included in the Scimago Journal Ranking. 
The journal profile is available on the scimagojr web site.

 

Scimago JR

SCImago Journal & Country Rank

Scopus CiteScore

0.26
2018CiteScore
 
15th percentile
Powered by  Scopus

Special Issues

June 18, 2019

"Sustainable management of water resources: agricultural sector and environmental protection"

Guest Editors:

Lucia Briamonte, CREA - Research Centre for Agricultural Policies and Bioeconomy, 

Raffaella Zucaro, CREA - Council for Agricultural Research and Economics

Stefania Luzzi Conti, CREA - Council for Agricultural Research and Economics

Deadline: October 15, 2019

For more details see here

 

"Agricultural trade in the context of climate change, adaptation and mitigation: synergies, obstacles and possible solutions"

Guest Editors: 

Fabio G. Santeramo, University of Foggia

Dragan Miljkovic, North Dakota State University 

Emilia Lamonaca, University of Foggia

Deadline: July 15, 2019

For more details see here

06/01/2018

Economia agro-alimentare / Food Economy accepted in Scopus

The Editorial Board of Economia agro-alimentare / Food Economy, the Publishing Team at FrancoAngeli Edizioni and the Presidential Board of the Italian Society of Agri-food Economics, are delighted to announce that the journal has been accepted in Scopus for its valuable contribution to the field of agricultural and food systems economics and policy. 

Depending on the completion of the necessary agreements between Scopus and the publisher, the archive of the journal should be indexed in few months.


Abstracting & Indexing

Publication ethics and publication malpractice statement

Download
Publication ethics and publication malpractice statement
Economia agro-alimentare / Food Economy - Publication ethics and publication malpractice statement (as published on Issue 1/2017)
ECAG_2017_1_PEPMS.pdf
Adobe Acrobat Document 2.7 MB

Sponsors

Published with the support of Fondazione Cassa di Risparmio di Imola