Economia agro-alimentare / Food economy: An International Journal

ECONOMIA AGRO-ALIMENTARE /
FOOD ECONOMY

An International Journal on
Agricultural and Food Systems

Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli.

It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems.

It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges.

Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.

The journal is indexed by Scopus.

Editorial Board

Editor-in-chief

Maurizio Canavari
Alma Mater Studiorum-University of Bologna, Italy

Associate Editors

Sedef Akgüngör

Dokuz Eylül Üniversitesi, Turkey

Valeria Borsellino

Università degli Studi di Palermo, Italy

Alessio Cavicchi

Università di Pisa, Italy

Catherine Chan

University of Hawaiʻi at Mānoa, USA

Alessio Ishizaka

NEOMA Business School, France

Simona Naspetti

Università Politecnica delle Marche, Italy

Søren Marcus Pedersen

Københavns Universitet, Denmark

Stefanella Stranieri

Università degli Studi di Milano, Italy

Current Volume

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Volume XXIV:

- Issue 1/2022

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Step-by-step instructions

APC (Article Processing Charge):
€ 300,00 (plus VAT, if due)

Order the journal 's back issues (2000-2019)

Contacts

Editorial secretariat:

Alessandro Palmieri, Ph.D.

Department of Agricultural and Food Sciences

Alma Mater Studiorum-University of Bologna, Italy

viale Giuseppe Fanin, 50

40127 Bologna (BO), Italy

Tel. +39 0512096126

e-mail: economiaagroalimentare@siea.it

Open Access journal (2020-present)

News

Issue 2/2022 published Open Access

October 18, 2022

The Issue 2/2022 of Economia Agro-alimentare / Food Economy Open Access is published in the Publisher's website.

It features four Special Issue Articles, two regular Articles and one Note, all written in English.

The contributions focus on the rapid and profound changes affecting national agri-food systems. The disruptive event of the Covid-19 pandemic, on the one hand, and the continuous challenges of sustainable development goals, international business competitiveness, and European Union policy, on the other one hand, are not only implying new adaptation and resilience processes to the Italian agri-food producers but also modifying their perspective view of the environment, the society and consumer demand.

Read all the articles for free at the following link:

https://journals.francoangeli.it/index.php/ecagoa/issue/view/1165

Economia agro-alimentare is now listed in Cabells journalytics

July 15, 2022

Journalytics is a curated list of over 11,000 academic journals spanning 18 disciplines. Its purpose is to guides researchers and institutions in getting the most impact out of their research.

They use several metrics to compare journals and provide information such as published articles, editors, acceptance rates, invited article percentages.

Issue 1/2022 published Open Access

June 10, 2022

The Issue 1/2022 of Economia Agro-alimentare / Food Economy Open Access is published in the Publisher's website.

It features seven regular Articles and one Note, all written in English.

The topics cover several important issues: food product value-enhancement, dietary habits, farming profitability, efficiency and trade, price transmission and innovation analysis.

The range of the analysis goes from local to global and covers geographical areas in Italy, Indonesia, Nigeria, Guatemala, Kazakhstan, and Switzerland.

Read all the articles for free at the following link:

https://journals.francoangeli.it/index.php/ecagoa/issue/view/1080

CiteScore 2021 up to 1.3

June 9, 2022

Economia Agro-alimentare has received its 4th CiteScore.

The new CiteScore 2021 calculated on Scopus data is up to 1.3 from the previous value of 1.2.

The best ranking is in the Subject Category "Social Sciences (miscellaneous)", up to 180/426 (57th percentile, Q2).

The Scopus journal profile is available here:

https://www.scopus.com/sourceid/21100865012

Issue 3/2021 Published Open Access

January 12, 2022

Issue 3/2021 has been published in the Open Access section of the publisher's web site.

This is a special issue on "Current use and new perspectives for the Farm Accountancy Data Network" edited by Lucia Briamonte, Luca Cesaro, Alfonso Scardera, featuring 16 original articles.