Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli.
It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems.
It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges.
Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
The journal is indexed by Scopus.
Alma Mater Studiorum-University of Bologna, Italy
Dokuz Eylül University, Turkey
University of Palermo, Italy
NEOMA Business School, France
Ca' Foscari University of Venice, Italy
Marche Polytechnic University, Italy
Søren Marcus Pedersen
Københavns Universitet, Denmark
John L. Stanton
Saint Joseph's University, Philadelphia, USA
University of Milan, Italy
Alessandro Palmieri, Ph.D.
Department of Agricultural and Food Sciences
Alma Mater Studiorum-University of Bologna, Italy
viale Giuseppe Fanin, 50
40127 Bologna (BO), Italy
Tel. +39 0512096126
Fax +39 0512096105
September 19, 2020
Economia agro-alimentare / Food Economy is now included in AgEconSearch, a renowned repository for open access resources in the field of Agricultural and Applied Economics, managed by the Waite Library at the University of Minnesota.
The first issue of volume 22 (year 2020) is available at this link: https://ageconsearch.umn.edu/search?ln=en&cc=2372
May 30, 2020
Scopus has published the CiteScores for 2019 and the other indexes based on its database (e.g., SJR and SNIP).
Scopus has introduced an improved CiteScore methodology. CiteScore 2019 now counts the citations received in 2016-2019 to articles, reviews, conference papers, book chapters and data papers
published in 2016-2019, and divides this by the number of publications published in 2016-2019.
The CiteScore of Economia agro-alimentare is 0.9 in 2019 (up 50% compared to 2018). This score allows the journal to rank in the 41st percentile in the Social Sciences (miscellaneous) category.
The ranking in the Economics and Econometrics category improves from the 24th percentile (#468/617) in 2018 to the 32nd percentile (#430/637).
We mourn the passing of Fausto Cantarelli, founder of our journal, one of the most passionate supporters of the importance of the integrated study of agro-food systems. His vision of quality and marketing as the main determinants of the success of agri-food products on national and international markets and of the supply chain as the backbone of the systemic development of territories have anticipated important developments in our discipline.
January 6, 2020
Economia Agro-alimentare is switching to the Open Acces publishing model. Starting from the issue 1/2020 all the articles will be published Open Access.
May 31, 2019
The journal Economia agro-alimentare / Food Economy is now included in the Scimago Journal Ranking.
The journal profile is available on the scimagojr web site.
June 18, 2019
"Sustainable management of water resources: agricultural sector and environmental protection"
Lucia Briamonte, CREA - Research Centre for Agricultural Policies and Bioeconomy,
Raffaella Zucaro, CREA - Council for Agricultural Research and Economics
Stefania Luzzi Conti, CREA - Council for Agricultural Research and Economics
Deadline: October 15, 2019
"Agricultural trade in the context of climate change, adaptation and mitigation: synergies, obstacles and possible solutions"
Fabio G. Santeramo, University of Foggia
Dragan Miljkovic, North Dakota State University
Emilia Lamonaca, University of Foggia
Deadline: July 15, 2019
Economia agro-alimentare / Food Economy accepted in Scopus
The Editorial Board of Economia agro-alimentare / Food Economy, the Publishing Team at FrancoAngeli Edizioni and the Presidential Board of the Italian Society of Agri-food Economics, are delighted to announce that the journal has been accepted in Scopus for its valuable contribution to the field of agricultural and food systems economics and policy.
Depending on the completion of the necessary agreements between Scopus and the publisher, the archive of the journal should be indexed in few months.
Published with the support of Fondazione Cassa di Risparmio di Imola
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
Editorial Office: Dipartimento di Scienze e Tecnologie Agro-alimentari | viale Giuseppe Fanin, 50 | 40127 Bologna (Italy)
tel: +39 051 2096126