Founded in 1955, FrancoAngeli offers the biggest specialised catalogue in Italy: 17.000 books, 900 new titles every year, more than 80 periodicals, more than 30.000 authors.
From management to psychology, from sociology to architecture, from economy to humanistic doctrines: the widest range of proposals to satisfy the need for brushing professionals’ and scholars’ knowledge up; and to answer academic and post-academic request of updated and specialised studies.
MANAGEMENT In last decades, Italian management training was provided mainly by Franco Angeli’s books, publications and magazines. Since then, the company became a true and unexcelled leader in this portion of the market: its share is today beyond 50 per cent.
NEW PROFESSIONS Starting from management, Franco Angeli diversified and broadened its horizons to new professions: non profit, social aid, tourism, education and psychology handbooks and tools.
ACADEMIC AND POST-ACADEMIC EDUCATION The third but not less prominent area of presence of the publishing house grew around researches in a wide set of university subjects of study. At the very beginning it was economy. But soon FrancoAngeli developed a wide offer of books dealing first of all with psychology, sociology, anthropology, pedagogy, history, philosophy, architecture, town-planning, employees and employers right.
For Italian scholars, researchers, managers FrancoAngeli represents today an unchallenged landmark: the biggest specialised library of Italy.
Headquarters are based in Milan. In 1985 an office was opened in Rome as well, producing today about one third of the entire production.
Web page of Economia agro-alimentare / Food Economy on the FrancoAngeli's web site:
E-commerce site for Economia agro-alimentare / Food Economy on the Casalini Torrossa Platform:
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
Editorial Office: Dipartimento di Scienze e Tecnologie Agro-alimentari | viale Giuseppe Fanin, 50 | 40127 Bologna (Italy)
tel: +39 051 2096126