Volume XXI (year 2019)

Issue 3/2019

Editorial

Canavari, M., Borsellino, V., Hingley, M. K., Mauracher, C., Naspetti, S., Stanton, J. L., & Stranieri, S. (2019)

Economia Agro-Alimentare / Food Economy, 21(3), 577-585.

doi: 10.3280/ECAG2019-003001

 

Viganò, E., Gori, F., & Amicucci, A. (2019).

Enhancement of food production quality: the truffle case.

Economia Agro-Alimentare / Food Economy, 21(3), 587–611.

doi:10.3280/ECAG2019-003002

  

Obayelu, O. A., & Idowu, O. O. (2019).

Dietary diversity status of rural households in Nigeria: a gendered perspective.

Economia Agro-Alimentare / Food Economy, 21(3), 613–636.

doi:10.3280/ECAG2019-003003

 

Medici, M., Pedersen, S. M., Carli, G., & Tagliaventi, M. R. (2019).

Environmental Benefits of Precision Agriculture Adoption.

Economia Agro-Alimentare / Food Economy, 21(3), 637–656.

doi:10.3280/ECAG2019-003004

 

Łukiewska, K. M., & Juchniewicz, M. G. (2019).

Factors of International Competitiveness of EU Member States’ Food Industries.

Economia Agro-Alimentare / Food Economy, 21(3), 659–676.

doi:10.3280/ECAG2019-003005

 

Franc-Dąbrowska, J. A. (2019).

Crawling financialization in Central and Eastern Europe using the example of Agriculture.

Economia Agro-Alimentare / Food Economy, 21(3), 677–696.

doi:10.3280/ECAG2019-003006

 

Firlej, K., & Kubala, S. (2019).

Determinants of variation of potato prices in the European Union.

Economia Agro-Alimentare / Food Economy, 21(3), 697–707.

doi:10.3280/ECAG2019-003007

 

Kata, R., Cyrek, M., & Cyrek, P. (2019).

Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes.

Economia Agro-Alimentare / Food Economy, 21(3), 709–731.

doi:10.3280/ECAG2019-003008

 

Gebska, M., Gołębiewska, B., & Hubbard, C. (2019).

Polish farmer and consumer preference for product produced within standards respected animal welfare.

Economia Agro-Alimentare / Food Economy, 21(3), 733–752.

doi:10.3280/ECAG2019-003009

 

Ślusarz, G., & Cierpial-Wolan, M. (2019).

Development of entrepreneurship in valuable natural rural areas.

Economia Agro-Alimentare / Food Economy, 21(3), 753–770.

doi:10.3280/ECAG2019-003010

 

Gołębiewski, J., Takala, J., Juszczyk, O., & Drejerska, N. (2019).

Local contribution to circular economy. A case study of a Polish rural municipality.

Economia Agro-Alimentare / Food Economy, 21(3), 771–791.

doi:10.3280/ECAG2019-003011

 

Wicki, L., & Dudek, H. (2019).

Factors influencing cereals yield in Polish agriculture.

Economia Agro-Alimentare / Food Economy, 21(3), 793–806.

doi:10.3280/ECAG2019-003012

 

Chkhartishvili, N., Mamasakhlisashvili, L., Tchanturia, I., & Bakradze, D. (2019).

The rare Georgian wine grape in modern oenology.

Economia Agro-Alimentare / Food Economy, 21(3), 809–823.

doi:10.3280/ECAG2019-003013

 

Chiara, F., Adamashvili, N., Contò, F., & Fiore, M. (2019).

Food Loss and Waste, a global responsibility?

Economia Agro-Alimentare / Food Economy, 21(3), 825–846.

doi:10.3280/ECAG2019-003014

 

Shalamberidze, I., & Akhobadze, M. (2019).

Web platform for “Smart City” data collection and analytics.

Economia Agro-Alimentare / Food Economy, 21(3), 847–854.

doi:10.3280/ECAG2019-003015

 

Chkoniya, V., Madsen, A. O., & Coelho, T. (2019).

The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations.

Economia Agro-Alimentare / Food Economy, 21(3), 855–872.

doi:10.3280/ECAG2019-003016

 

 

Issue 2/2019

Editorial

Canavari, M., Borsellino, V., Hingley, M. K., Mauracher, C., Naspetti, S., Stanton, J. L., & Stranieri, S. (2019)

Economia Agro-alimentare/Food Economy, 21(2), 191-193.

doi: 10.3280/ECAG2019-002001

 

Mastronardi, L., Giaccio, V., & Romagnoli, L. (2019).

Community-Based Cooperatives as an innovative partnership to contrast inner areas decline.

Economia Agro-Alimentare / Food Economy, 21(2), 195–216.

doi:10.3280/ECAG2019-002002

 

Tulone, A., Galati, A., Lupo, S., Tinervia, S., & Crescimanno, M. (2019).

What are the effects of sea warming on the fishing industry?

Economia Agro-Alimentare / Food Economy, 21(2), 217–234.

doi:10.3280/ECAG2019-002003

 

Ciliberti, S., Martino, G., Frascarelli, A., & Chiodini, G. (2019).

Contractual arrangements in the Italian durum wheat supply chain: the impacts of the “Fondo grano duro.”

Economia Agro-Alimentare / Food Economy, 21(2), 235–254.

doi:10.3280/ECAG2019-002004

 

Banterle, A., & Vandone, D. (2019).

Price volatility and risk management: the case of rice in the EU.

Economia Agro-Alimentare / Food Economy, 21(2), 255–274.

doi:10.3280/ECAG2019-002005

 

Ievoli, C., Belliggiano, A., Marandola, D., Pistacchio, G., & Romagnoli, L. (2019).

Network Contracts in the Italian agri-food industry: ‎determinants and spatial patterns.

Economia Agro-Alimentare / Food Economy, 21(2), 275–306.

doi:10.3280/ECAG2019-002006

 

Briamonte, L., Henke, R., & Monteleone, A. (2019).

Guest Editorial - Network and networks: The contribution to agri-food and rural areas.

Economia Agro-Alimentare / Food Economy, 21(2), 309–314.

doi: 10.3280/ECAG2019-002007

 

Martino, G., Toccaceli, D., Pacciani, A., & Ascani, M. (2019).

The Interbranch organizations in the CAP reform: institutional nature, opportunities and limits.

Economia Agro-Alimentare / Food Economy, 21(2), 315–334.

doi:10.3280/ECAG2019-002008

 

Compagnucci, L., Cavicchi, A., & Spigarelli, F. (2019).

The network contract in the agrifood industry: an exploratory study on collaborative drivers in central Italy.

Economia Agro-Alimentare / Food Economy, 21(2), 335–358.

doi:10.3280/ECAG2019-002009

 

Hanf, J. H., Atoyan, S., Bitsch, L., & Gagalyuk, T. (2019).

Supply chain networks in the Armenian agribusiness: setting a benchmark.

Economia Agro-Alimentare / Food Economy, 21(2), 359–378.

doi:10.3280/ECAG2019-002010

 

Mazzocchi, G., & Marino, D. (2019).

Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies.

Economia Agro-Alimentare / Food Economy, 21(2), 379–404.

doi:10.3280/ECAG2019-002011

 

Salvia, R., & Quaranta, G. (2019).

Multi-Actor Platform as a tool to enhance networking of sustainable socioecological food systems.

Economia Agro-Alimentare / Food Economy, 21(2), 405–428.

doi:10.3280/ECAG2019-002012

 

Sturla, A., Viganò, E., & Viganò, L. (2019).

The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory.

Economia Agro-Alimentare / Food Economy, 21(2), 429–458.

doi:10.3280/ECAG2019-002013

 

Cisilino, F., & Vanni, F. (2019).

Agri-environmental collaborative projects: challenges and perspectives in Italy.

Economia Agro-Alimentare / Food Economy, 21(2), 459–480.

doi:10.3280/ECAG2019-002014

 

Borsotto, P., Gaito, M., Papaleo, A., De Vivo, C., Ascani, M., Ricciardi, G., & Guccione, G. D. (2019).

An exploratory study on the construction of networks in social farming.

Economia Agro-Alimentare / Food Economy, 21(2), 481–506.

doi:10.3280/ECAG2019-002015

 

Giuca, S., & De Leo, S. (2019).

A social network linking rural and peri-urban agricultural production to the city of Rome: a case study.

Economia Agro-Alimentare / Food Economy, 21(2), 507–522.

doi:10.3280/ECAG2019-002016

  

Branchini, D. (2019).

The National Contact Points for the OECD Guidelines for Multinational Enterprises: a global “network” for a responsible agri-food supply chain.

Economia Agro-Alimentare / Food Economy, 21(2), 523–538.

doi:10.3280/ECAG2019-002017

 

Casadei, F. (2019).

Per una storia degli studi di marketing in Italia: note e appunti tra editoria e università.

Economia Agro-Alimentare / Food Economy, 21(2), 539–558.

doi:10.3280/ECAG2019-002018

Issue 1/2019

Canavari, M., Akgüngör, S., Borsellino, V., Mauracher, C., Naspetti, S., Stanton, J. L., & Stranieri, S. (2019).

Editorial.

Economia Agro-Alimentare/Food Economy, 21(1), 7-10.

doi:10.3280/ECAG2019-001001

 

Pappalardo, G., Di Vita, G., La Via, G., Romano, S., Vastola, A., Cozzi, M., & D’Amico, M. (2019).

Exploring gender differences in the Italian traditional pizza consumption.

Economia Agro-Alimentare/Food Economy, 21(1), 11-28.

doi:10.3280/ECAG2019-001002

 

Xhakollari, V., & Canavari, M. (2019).

Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy.

Economia Agro-Alimentare / Food Economy, 21(1), 29-48. 

doi:10.3280/ECAG2019-001003   

  

Zelený, J., & Bednárová, K. (2019).

Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes.

Economia Agro-Alimentare / Food Economy, 21(1), 49-72. 

doi:10.3280/ECAG2019-001004  

 

Sandell, K. S. S. (2019).

Olfactory cues and consumers’ purchase behavior in food products: a category management approach.

Economia Agro-Alimentare / Food Economy, 21(1), 73-100. 

doi:10.3280/ECAG2019-001005 

 

Arancibia, R. G. (2019).

Import Demand for Dairy Products in Chile and Competition among Exporting Countries : The Case of Milk Powder and Cheese.Economia Agro-Alimentare / Food Economy, 21(1), 101-128. 

doi:10.3280/ECAG2019-001006 

 

Fitzpatrick, E., & Akgüngör, S. (2019).

Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi.

Economia Agro-Alimentare / Food Economy, 21(1), 129-152. 

doi:10.3280/ECAG2019-001007 

 

Borrello, M., Cicia, G., & Cembalo, L. (2019).

Thinking outside the box and beyond the slaughterhouse.

Economia Agro-Alimentare / Food Economy, 21(1), 153-167. 

doi:10.3280/ECAG2019-001008