ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs may not be active yet, they will be activated as soon as the article is published online. 

SPECIAL ISSUE ARTICLES

  • Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici (2022). Trends in consumers' preferences towards fresh-cut vegetables during the Covid-19 pandemic. Economia Agro-Alimentare / Food Economy, 24(2), 1–20. doi: 10.3280/ecag2022oa13283    EarlyView   
  • Fabio A. Madau, Brunella Arru, Roberto Furesi, Pietro Pulina and Paola Sau (2022). The circular economy in the agri-food system: a performance measurement of European countries. Economia Agro-Alimentare / Food Economy, 24(2), 1–20. doi: 10.3280/ecag2022oa13245   EarlyView   
  • Bianca Polenzani, Andrea Marchini (2022). Does Covid-19 affect food consumption patterns? A transaction cost perspective. Economia Agro-Alimentare / Food Economy, 24(2), 1–20. doi: 10.3280/ecag2022oa13161   EarlyView   
  • Valentina Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun and Danielle Borra (2022). Sustainable choices in milk supply: differences between specialty products in large-scale retail distribution. Economia Agro-Alimentare / Food Economy, 24(2), 1–20. doi: 10.3280/ecag2022oa13173   EarlyView   

Regular Articles

  • Paula Moutinho, Inês Andrade, Angela Macedo (2022). Functional food consumption by Portuguese university community: Knowledge, barriers and motivators. Economia Agro-Alimentare / Food Economy, 24(2), 1–20. doi: 10.3280/ecag2022oa13258   EarlyView   
  • Gaetano Martino, Gustavo Magalhães De Oliveira, Chiara Riganelli, Michela Ascani (2022). Sustainable transition and food democracy: the role of decision making process in Solidarity Purchasing Groups. Economia Agro-Alimentare / Food Economy, 24(2), 1–20. doi: 10.3280/ecag2022oa13053   EarlyView   

Notes

  • Riccardo Vecchio (2022). Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary. Economia Agro-Alimentare / Food Economy, 24(2), 1–20. doi: 10.3280/ecag2022oa13657   EarlyView   

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

  • Victor Julio Balanta Martínez, Gustavo Celis, Marisol Gonzales, Jhoyner Felipe Ortiz Menses (2022). Factors Influencing the Use of Non-Timber Forest Products in Cattle Production under Humid Tropical Conditions. Economia Agro-Alimentare / Food Economy, 24(3), 1–20. doi: 10.3280/ecag2022oa12566