The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the publisher's version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs may not be active yet, they will be activated as soon as the article is published in the online Issue. 

Zanoli et al. (2023). Exploring organic consumer preferences for dried pasta. Economia Agro-Alimentare / Food Economy, 25(3).  DOI: 10.3280/ecag2023oa15159 Early View   

Manjarres Tete et al. (2023). Endogenous Rural Development Planning: A Case Study of Vereda El Vergel in Palmor, Ciénaga Magdalena, Colombia. Economia Agro-Alimentare / Food Economy, 25(3). DOI: 10.3280/ecag2023oa14664  Early View   

Zarbà et al. (2023). The EU agri-food system in the recent crisis scenarios. Economia Agro-Alimentare / Food Economy, 25(3). DOI: 10.3280/ecag2023oa15633  Early View   

Salman et al. (2023). Strategic foresight: scenario planning for business development of the Indonesian Orchid Association (IOA) West Java, Indonesia. Economia Agro-Alimentare / Food Economy, 25(3). DOI: 10.3280/ecag2023oa16178  Early View     

Hussen et al. (2023). Analysis of Eco-Efficiency and Its Determinants among Smallholder Vegetable Producers in Eastern Ethiopia. Economia Agro-Alimentare / Food Economy, 25(3). DOI: 10.3280/ecag2023oa15359  Early View     

Ut-tha et al. (2023). Unraveling Psychosocial Drivers of Environmentally-labeled Coffee. Economia Agro-Alimentare / Food Economy, 25(3). DOI: 10.3280/ecag2023oa15961    Early View    

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.