The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the publisher's version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs may not be active yet, they will be activated as soon as the article is published in the online Issue. 

• Balanta Martínez, V. J., Celis Parra, G. A., Gonzales Muñoz, M., Ortiz Meneses, J. F. (2022). Factors Influencing the Use of Non-Timber Forest Products in Cattle Production under Humid Tropical Conditions. Economia Agro-Alimentare / Food Economy, 24(3), 1–20. doi: 10.3280/ecag2022oa12566   Early View  

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

• Romanelli, M., & Giovanardi, O. (2022). Commentary on Italy’s international seafood trade and some of its impacts. Economia Agro-Alimentare / Food Economy, 24(3). doi:10.3280/ecag2022oa14835   Early View   
• Fazari, E., & Musolino, D. (2022). Social farming in high mountain regions: the case of the Aosta Valley in Italy. Economia Agro-Alimentare / Food Economy, 3. doi:10.3280/ecag2022oa14053     Early View   
• Briamonte, L., Vaccari, S., Gaudio, F., Amato, A., Piatto, P., & Ievoli, C. (2022). An overview of state subsidies in Italian agriculture in the period 2000-2019. Economia Agro-Alimentare / Food Economy, 24(3). doi:10.3280/ecag2022oa14237    Early View     
• Oteh, O. U., Agwu, N. M., Mbanasor, J. A., Ibem, N. C., Okpokiri, C., Oloveze, A. O., & Onwusiribe, C. (2022). Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria. Economia Agro-Alimentare / Food Economy, 24(3). doi:10.3280/ecag2022oa14625    Early View    
• Chaib, R. L., Macombe, C., & Thomopoulos, R. (2022). Adapting a participatory modelling method to prospect scenarios of food systems: case study on the pork value-chain. Economia Agro-Alimentare / Food Economy, 24(3). doi:10.3280/ecag2022oa14448    Early View