ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs. These DOIs are not active yet, they will be activated as soon as the article is published online. 

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

Pappalardo, G., Di Vita, G., La Via, G., Romano, S., Vastola, A., Cozzi, M., & D’Amico, M. (2019). Exploring gender differences in the Italian traditional pizza consumption. Economia Agro-Alimentare/Food Economy, 21(1).   Early view   

 

Xhakollari, V., & Canavari, M. (2019). Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy. Economia Agro-Alimentare / Food Economy, 21(1).   Early view   

 

Arancibia, R. G. (2019). Import Demand for Dairy Products in Chile and Competition among Exporting Countries : The Case of Milk Powder and Cheese. Economia Agro-Alimentare / Food Economy, 21(1).    Early view 

 

Zelený, J., & Bednárová, K. (2019). Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes. Economia Agro-Alimentare / Food Economy, 21(1).   Early view  

 

Akgüngör, S., & Fitzpatrick, E. (2019). Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi. Economia Agro-Alimentare / Food Economy, 21(1).   Early view   

 

Borrello, M., Cicia, G., & Cembalo, L. (2019). Thinking outside the box and beyond the slaughterhouse. Economia Agro-Alimentare / Food Economy, 21(1).    Early view