The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the publisher's version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs. 

These are the manuscript accepted for publication in the journal.

Morandi et al.  (2025). Consumer's attitude in driving choices towards food and wine products derived from New Genomic Techniques (NGTs). Economia agro-alimentare / Food Economy, 27(2)

Zecca F., Romani L. (2025). Reconsidering EU pesticide use reduction targets in response to European farmers’ protests: Towards a balanced compromise. Economia Agro-Alimentare / Food Economy, 27(2)

Hariyati et al. (2025). Linkage Between Livelihood Assets and Technical Efficiency of Cocoa Farmer Households in East Java Province, Indonesia. Economia Agro-Alimentare / Food Economy, 27(2)

Abdullah et al. (2025). Assessing Agricultural Resilience in Malaysia: The Impact of R&D Investments on Sector Stability. Economia Agro-Alimentare / Food Economy, 27(2)

Corsi et al. (2025). Feeding the gap: a comprehensive bibliometric review of food bank research. Economia Agro-Alimentare / Food Economy, 27(2)

Tamimi et al. (2025). Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages. Economia Agro-Alimentare / Food Economy, 27(2).