ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the article is published online. 

Procidano, I., Mauracher, C., & Valentini, M. (2021). Consumers’ perception of Prosecco wine packaging: a pilot study in Padua and Milan. Economia Agro-Alimentare / Food Economy, 23(1).  Early View   

 

Torquati, B., Cecchini, L., Paffarini, C., & Chiorri, M. (2021). The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains. Economia Agro-Alimentare / Food Economy, 23(1), 1–19.   Early View   

 

Oliveira, M., Sidali, K.L., & Busch, G. (2021). Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme. Economia Agro-Alimentare / Food Economy, 23(1).   Early View    

 

González-Moralejo, S. A., García Cortés, M., & López Miquel, J. F. (2021). Are small and medium-size food industry firms profitable ? Explaining differences in their performance: the case of the Valencia Region. Economia Agro-Alimentare / Food Economy, 23(1).    Early View    

 

Macombe, C. (2021). Is an alternative to private property durable in agriculture? Economia Agro-Alimentare / Food Economy, 23(1)   Early View   

 

Santeramo, F. G., Miljkovic, D., & Lamonaca, E. (2021). Agri-food trade and climate change. Economia Agro-Alimentare / Food Economy, 23(1)   Early View    

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

Kokthi, E., Canco, I., & Topulli, E. (2021). Whose Salad Is Organic? An Attribute Segmentation Perspective - Evidence from Albania. Economia Agro-Alimentare / Food Economy, 23(2).

 

Obayelu, A. O., Akpan, E. I., & Ojo, A. O. (2021). Prevalence and correlates of food insecurity in rural Nigeria. Economia Agro-Alimentare / Food Economy, 23(2).     

 

De Devitiis, B., Viscecchia, R., Carfora, V., Cavallo, C., Cicia, G., Del Giudice, T., Menna, C., Nardone, G., & Seccia, A. (2021). Parents’ trust in food safety and healthiness of children’s diets: a TPB model explaining the role of retailers and government. Economia Agro-Alimentare / Food Economy, 23(2). 

 

Malik, S. A., & Hingley, M. K. (2021). Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers. Economia Agro-Alimentare / Food Economy, 23(2).