The printed journal issue in which these articles are published will be dispatched to subscribers in September.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs. These DOIs are not active yet, they will be activated as soon as the article is published online.

Imami, D., Skreli, E., Zhllima, E., & Chan, C. (2017). Consumer attitudes towards organic food in the Western Balkans – the case of Albania. Economia Agro-alimentare/Food Economy, 19(2). doi:10.3280/ECAG2017-002002

Imami, D., Zhllima, E., Merkaj, E., Qinami, I., & Nesturi, E. (2017). Consumer preferences for yogurt in Albania. Economia Agro-alimentare/Food Economy, 19(2). doi:10.3280/ECAG2017-002003

Fanelli, R. M., & Di Nocera, A. (2017). How to implement new educational campaigns against food waste: an analysis of best practices in European Countries. Economia Agro-alimentare/Food Economy, 19(2). doi:10.3280/ECAG2017-002004

Lopez-Galán, B., De Magistris, T., & Caputo, V. (2017). The impact of emotional intelligence of consumers when purchasing products with nutritional claims. Economia Agro-alimentare/Food Economy, 19(2). doi:10.3280/ECAG2017-002006

Waiting for new inputs ...

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

Waiting for new inputs...