ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the article is published online. 

Viganò, E., Gori, F., & Amicucci, A. (2019). Value-enhancement of quality food products: the case of truffle. Economia Agro-Alimentare / Food Economy, 21(3).  https://doi.org/10.3280/ECAG2019-003002   EarlyView   

 

Obayelu, O. A., & Idowu, O. O. (2019). Dietary diversity status of rural households in Nigeria: a gendered perspective. Economia Agro-Alimentare / Food Economy, 21(3). https://doi.org/10.3280/ECAG2019-003003   EarlyView

 

Medici, M., Pedersen, S. M., Carli, G., & Tagliaventi, M. R. (2019). Environmental Benefits of Precision Agriculture Adoption. Economia Agro-Alimentare / Food Economy, 21(3). https://doi.org/10.3280/ECAG2019-003004   EarlyView   

  

Łukiewska, K. M., & Juchniewicz, M. G. (2019). Factors of the international competitiveness of the food industry of the EU countries. Economia Agro-Alimentare / Food Economy, 21(3). https://doi.org/10.3280/ECAG2019-003005   EarlyView   

 

Franc-Dąbrowska, J. A. (2019). Crawling financialization in Central and Eastern Europe - on the example of Agriculture. Economia Agro-Alimentare / Food Economy, 21(3). https://doi.org/10.3280/ECAG2019-003006   EarlyView   

 

Firlej, K., & Kubala, S. (2019). Determinants of variation of potato prices in the European Union. Economia Agro-Alimentare / Food Economy, 21(3). https://doi.org/10.3280/ECAG2019-003007   EarlyView   

 

Kata, R., Cyrek, M., & Cyrek, P. (2019). Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes. Economia Agro-Alimentare / Food Economy, 21(3). https://doi.org/10.3280/ECAG2019-003008   EarlyView   

 

Gebska, M., Gołębiewska, B., & Hubbard, C. (2019). Consumer awareness of the selection of animal products from farms that maintain animal welfare. Economia Agro-Alimentare / Food Economy, 21(3). https://doi.org/10.3280/ECAG2019-003009   EarlyView   

 

Ślusarz, G., & Cierpial-Wolan, M. (2019). The use of endogenous potential of valuable natural rural areas in shaping their sustainable development. Economia Agro-Alimentare / Food Economy, 21(3). https://doi.org/10.3280/ECAG2019-003010   EarlyView   

 

Gołębiewski, J., Takala, J., Juszczyk, O., & Drejerska, N. (2019). Local contribution to circular economy. A case study of a Polish rural municipality. Economia Agro-Alimentare / Food Economy, 21(3). https://doi.org/10.3280/ECAG2019-003011   EarlyView   

 

Wicki, L., & Dudek, H. (2019). Factors influencing cereals yield in Polish agriculture. Economia Agro-Alimentare / Food Economy, 21(3). https://doi.org/10.3280/ECAG2019-003012   EarlyView   

 

 

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.