ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in September.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs. These DOIs are not active yet, they will be activated as soon as the article is published online.

Zhllima, Imami, D., E., Merkaj, E., Qinami, I., & Nesturi, E. (2017). Consumer preferences for yogurt in Albania. Economia Agro-alimentare/Food Economy, 19(2). doi:10.3280/ECAG2017-002002  Early view

 

Fanelli, R. M., & Di Nocera, A. (2017). How to implement new educational campaigns against food waste: an analysis of best practices in European Countries. Economia Agro-alimentare/Food Economy, 19(2). doi:10.3280/ECAG2017-002003  Early view

 

Imami, D., Skreli, E., Zhllima, E., & Chan, C. (2017). Consumer attitudes towards organic food in the Western Balkans – the case of Albania. Economia Agro-alimentare/Food Economy, 19(2). doi:10.3280/ECAG2017-002004  Early view

 

D’Angelo, D., & Senni, S. (2017). Social farming and the recent national regulation: an exploratory survey. Economia Agro-alimentare/Food Economy, 19(2). doi:10.3280/ECAG2017-002005  Early view

 

Lopez-Galán, B., De Magistris, T., & Caputo, V. (2017). The impact of emotional intelligence of consumers when purchasing products with nutritional claims. Economia Agro-alimentare/Food Economy, 19(2). doi:10.3280/ECAG2017-002006  Early view

 

Waiting for new inputs ...

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

Lamonaca, E., La Sala, P., Silvestri, R., & Faccilongo, N. (2017). Le capacità relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana [Relational abilities as critical resources for value creation in wine supply chain of Basilicata]. Economia Agro-alimentare/Food Economy, 19(3). Early View

Waiting for new inputs...