ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the article is published online. 

Pedersen, S. M., Lind, K. M., Xhoxhi, O., Yazar, A., Jacobsen, S.-E., & Ørum, J. E. (2020). Introducing quinoa in Turkey – farmers’ perception in the region of Adana. Economia Agro-Alimentare / Food Economy, 22(1), 11-34. doi:10.3280/ECAG2020-001002  Early view

 

Trestini, S., & Stiletto, A. (2020). Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis. Economia Agro-Alimentare / Food Economy, 22(1), 35-56. doi:10.3280/ECAG2020-001003  Early view

 

Mari, F. (2020). A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy. Economia Agro-Alimentare / Food Economy, 22(1), 57-72. doi:10.3280/ECAG2020-001004  Early view

 

 

 

Moreno Miranda, C., Moreno, R., & Moreno, P. (2020). Protected-Denomination-of-Origin Effect on the sustainability of Ecuadorian Cocoa sector: An empirical analysis of chain-actors perception. Economia Agro-Alimentare / Food Economy, 22(1), 73-96. doi:10.3280/ECAG2020-001005  Early view

 

 

 

Zelený, J., Plzáková, L., Hán, J., & Kašpar, J. (2020). “Pale Lager and Double Carp Fries , Please .” The McDonaldization of the Culinary Culture in the Czech Republic. Economia Agro-Alimentare / Food Economy, 22(1), 97-122. doi:10.3280/ECAG2020-001006  Early view

 

  

Vecchio, R., Caso, G., Cembalo, L., & Borrello, M. (2020). Is respondents’ inattention in online surveys a major issue for research? Economia Agro-Alimentare / Food Economy, 22(1), 123-140. doi:10.3280/ECAG2020-001007  Early view

 

Viganò, E., Barberis, E., Freddi, D., Giammetti, R., Polidori, P., & Teobaldelli, D. (2020). Trade relationships in the European Pork Value Chain: a network analysis. Economia Agro-Alimentare / Food Economy, 22(1), 141–163. doi:10.3280/ECAG2020-001008   Early view 

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

Carbone, P., Siviero, D., Itimura de Camargo, R., & Masoumi, A. H. (2020). Water management: a way to achieve a more efficient irrigation system. Economia Agro-Alimentare / Food Economy, 22(2).

 

Giannocaro, G., Sardaro, R., De Vito, R., Roselli, L., & de Gennaro, B. C. (2020). Policy instruments for irrigation groundwater management. An assessment of farmers’ stated preferences. Economia Agro-Alimentare / Food Economy, 22(2).

 

Sardaro, R., & La Sala, P. (2020). The technical efficiency of Apulian vineyards with different supply systems of the irrigation water. Economia Agro-Alimentare / Food Economy, 22(2).

 

Zambotti, A. (2020). Saving water, protecting the environment: A new model for agriculture in Val di Non. Economia Agro-Alimentare / Food Economy, 22(2).

 

Natali, F., & Branca, G. (2020). On positive externalities of water use in irrigated agriculture: an overview. Economia Agro-Alimentare / Food Economy, 22(2).

 

Paglione, F., & Bertozzi, C. (2020). New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation. Economia Agro-Alimentare / Food Economy, 22(2).