ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the article is published online. 

Carbone, P., Siviero, D., Itimura de Camargo, R., & Masoumi, A. H. (2020). Water management: a way to achieve a more efficient irrigation system. Economia Agro-Alimentare / Food Economy, 22(2).   Early View   

 

Giannoccaro, G., Sardaro, R., De Vito, R., Roselli, L., & de Gennaro, B. C. (2020). Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori [Policy instruments for irrigation groundwater management. An assessment of farmers’ stated preferences]. Economia Agro-Alimentare / Food Economy, 22(2).   Early View   

 

Sardaro, R., & La Sala, P. (2020). The technical efficiency of Apulian vineyards with different supply systems of the irrigation water. Economia Agro-Alimentare / Food Economy, 22(2).   Early View   

 

Zambotti, A. (2020). Un nuovo modello per l’agricoltura in Valle di Non (Provincia di Trento) , fra risparmio idrico e tutela ambientale [Saving water, protecting the environment: A new model for agriculture in Val di Non]. Economia Agro-Alimentare / Food Economy, 22(2).   Early View   

 

Natali, F., & Branca, G. (2020). On positive externalities of water use in irrigated agriculture: an overview. Economia Agro-Alimentare / Food Economy, 22(2).   Early View   

 

Paglione, F., & Bertozzi, C. (2020). New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation. Economia Agro-Alimentare / Food Economy, 22(2).   Early View   

 

 

 

 

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

 

Zahan, M., & Bonadonna, A. (2020). Food insecurity and the young generations’ perception: a systematic review. Economia Agro-Alimentare / Food Economy, 22(3), 1–16.   Early View

 

Nestic, D., & Vukina, T. (2020). Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet. Economia Agro-Alimentare / Food Economy, 22(3), 1–33.   Early View

 

Malik, S. A., & Hingley, M. K. (2020). Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers. Economia Agro-Alimentare / Food Economy, 22(3), 1–28.    Early View