ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the article is published online. 

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

Pedersen, S. M., Lind, K. M., Xhoxhi, O., Yazar, A., Jacobsen, S.-E., & Ørum, J. E. (2020). Introducing quinoa in Turkey – farmers’ perception in the region of Adana. Economia Agro-Alimentare / Food Economy, 22(1).

 

Mari, F. (2020). A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy. Economia Agro-Alimentare / Food Economy, 22(1).

 

Trestini, S., & Stiletto, A. (2020). Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis. Economia Agro-Alimentare / Food Economy, 22(1).

 

Vecchio, R., Caso, G., Cembalo, L., & Borrello, M. (2020). Is respondents’ inattention in online surveys a major issue for research? Economia Agro-Alimentare / Food Economy, 22(1).