ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs. These DOIs are not active yet, they will be activated as soon as the article is published online. 

Pappalardo, G., Di Vita, G., La Via, G., Romano, S., Vastola, A., Cozzi, M., & D’Amico, M. (2019). Exploring gender differences in the Italian traditional pizza consumption. Economia Agro-Alimentare/Food Economy, 21(1). doi:10.3280/ECAG2019-001002  Early view   

 

Xhakollari, V., & Canavari, M. (2019). Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy. Economia Agro-Alimentare / Food Economy, 21(1).  doi:10.3280/ECAG2019-001003  Early view   

  

Zelený, J., & Bednárová, K. (2019). Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes. Economia Agro-Alimentare / Food Economy, 21(1).  doi:10.3280/ECAG2019-001004  Early view  

 

Sandell, K. S. S. (2019). Olfactory cues and consumers’ purchase behavior in food products: a category management approach. Economia Agro-Alimentare / Food Economy, 21(1).  doi:10.3280/ECAG2019-001005  Early View  

 

Arancibia, R. G. (2019). Import Demand for Dairy Products in Chile and Competition among Exporting Countries : The Case of Milk Powder and Cheese. Economia Agro-Alimentare / Food Economy, 21(1).  doi:10.3280/ECAG2019-001006   Early view 

 

Fitzpatrick, E., & Akgüngör, S. (2019). Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi. Economia Agro-Alimentare / Food Economy, 21(1).  doi:10.3280/ECAG2019-001007  Early view   

 

Borrello, M., Cicia, G., & Cembalo, L. (2019). Thinking outside the box and beyond the slaughterhouse. Economia Agro-Alimentare / Food Economy, 21(1).  doi:10.3280/ECAG2019-001008   Early view   

 

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

Tulone, A., Galati, A., Lupo, S., Tinervia, S., & Crescimanno, M. (2019). WHAT ARE THE EFFECTS OF SEA WARMING ON THE FISHING INDUSTRY? Economia Agro-Alimentare / Food Economy, 21(2).   Early View   

 

Ievoli, C., Belliggiano, A., Marandola, D., Pistacchio, G., & Romagnoli, L. (2019). Network Contracts in the Italian agri-food industry: ‎determinants and spatial patterns. Economia Agro-Alimentare / Food Economy, 21(2).   Early View