The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the article is published online. 

• De Devitiis, B., Viscecchia, R., Carfora, V., Cavallo, C., Cicia, G., Del Giudice, T., Menna, C., Nardone, G., & Seccia, A. (2021). Parents’ trust in food safety and healthiness of children’s diets: a TPB model explaining the role of retailers and government. Economia Agro-Alimentare / Food Economy, 23(2).  Early View   
  
  
• Kokthi, E., Canco, I., & Topulli, E. (2021). Whose Salad Is Organic? An Attribute Segmentation Perspective - Evidence from Albania. Economia Agro-Alimentare / Food Economy, 23(2).   Early View   
  
  
• Zecca, F., D'Errico, M. (2021). Food security and land use: the Ethiopian case. Economia Agro-Alimentare / Food Economy, 23(2).   Early View  
  
  
• Obayelu, A. O., Akpan, E. I., & Ojo, A. O. (2021). Prevalence and correlates of food insecurity in rural Nigeria. Economia Agro-Alimentare / Food Economy, 23(2).  Early View     
  
  
• Yusuf, M. Y., Fadhil, R., Bahri, T. S., & Maulana, H. (2021). Comparison study of agricultural insurance government subsidy and farmers’ self-subsistent premium in Indonesia. Economia Agro-Alimentare / Food Economy, 23(2).    Early View     
  
  
• D'Oronzio, M.A., Sica, C. (2021). Innovation in Basilicata agriculture: from tradition to digital. Economia Agro-Alimentare / Food Economy, 23(2).   Early View  
  
  
• Malik, S. A., & Hingley, M. K. (2021). Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers. Economia Agro-Alimentare / Food Economy, 23(2).  Early View    
  
  

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

• D’Oronzio, M. A., & De Vivo, C. (2021). Basilicata organic farms: structural and economic analysis through the FADN data. Economia Agro-Alimentare / Food Economy, 23(3).   Early View   
  
  
• Buttinelli, R., Cortignani, R., & Dono, G. (2021). Financial sustainability in Italian Organic Farms: an analysis of the FADN Sample. Economia Agro-Alimentare / Food Economy, 23(3).   Early View   
  
  
• Galluzzo, N. (2021). The estimation of the impact of CAP subsidies as environmental variables on Romanian farms. Economia Agro-Alimentare / Food Economy, 23(3).   Early View