The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the publisher's version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs may not be active yet, they will be activated as soon as the article is published in the online Issue. 

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

Schmid, D. (2024). Reasons of milking system adoption: The case of Switzerland. Economia Agro-Alimentare / Food Economy, 26(2). https://doi.org/10.3280/ecag2024oa17527

Luga, E., & Mehmeti, G. (2024). Factors that prevent consumer intention to buy food products online. Economia Agro-Alimentare / Food Economy, 26(2). https://doi.org/10.3280/ecag2024oa17191

Goes Maia Marques, A. B., Walter, S. A., Villar, E. G., & da Costa, J. de P. (2024). Elements of environmental and socioeconomic sustainability related to the food system. Economia Agro-Alimentare / Food Economy, 26(2). https://doi.org/10.3280/ecag2024oa17521

Cacciolatti, L., Lee, S. H., Sacchi, G., & Lee, J. (2024). Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks. Economia Agro-Alimentare / Food Economy, 26(2). https://doi.org/10.3280/ecag2024oa18190 

Bertolino, M. A. (2024). How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland). Economia Agro-Alimentare / Food Economy, 26(2). https://doi.org/10.3280/ecag2024oa16881

Pauley, M. (2024). A Social Practice Perspective of Ireland’s Lobster Cultural Food Heritage. Economia Agro-Alimentare / Food Economy, 26(2). https://doi.org/10.3280/ecag2024oa16957

Amirzai, S., & Chau, V. S. (2024). Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security. Economia Agro-Alimentare / Food Economy, 26(2). https://doi.org/10.3280/ecag2024oa17272