The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.
This is the publisher's version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs may not be active yet, they will be activated as soon as the article is published in the online Issue.
This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.
Ferrara (2024). Understanding tourism in social farming as a form of social innovation. Economia Agro-Alimentare / Food Economy, 26(1).
Lim & Kim (2024). Determinants of Agri-food Investment from Fund Managers’ Viewpoint. Economia Agro-Alimentare / Food Economy, 26(1).
Alzate Gómez & Thomé-Ortiz (2024). What happened to the subjects? Questions about Mezcal. Economia Agro-Alimentare / Food Economy, 26(1).
Soseco, Hidayah, Cahayati & Try Leksono (2024). Access to Technology to Increase Food Resilience in Rural Households in Indonesia. Economia Agro-Alimentare / Food Economy, 26(1).
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
Editorial Office: Dipartimento di Scienze e Tecnologie Agro-alimentari | viale Giuseppe Fanin, 50 | 40127 Bologna (Italy)
tel: +39 051 2096126