ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs. These DOIs are not active yet, they will be activated as soon as the article is published online. 

Auerbach, R. (2018). Sustainable food systems for Africa. Economia Agro-Alimentare/Food Economy, 20(3).   Early view   

 

Loeillet, D. (2018). Ignorance is bliss, but toxic to agriculture. Economia Agro-Alimentare/Food Economy, 20(3).   Early view   

 

Auerbach, R. (2018). Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies. Economia Agro-Alimentare/Food Economy, 20(3).   Early view   

 

Macombe, C. (2018). Diversity of food systems for securing future food availability. Economia Agro-Alimentare/Food Economy, 20(3).   Early view   

 

Paganini, N., Lemke, S., & Raimundo, I. (2018). The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo. Economia Agro-Alimentare/Food Economy, 20(3).   Early view   

 

Candy, S., Turner, G. M., Sheridan, J., & Carey, R. (2018). Quantifying Melbourne’s “Foodprint”: a scenario modelling methodology to determine the environmental impact of feeding a city. Economia Agro-Alimentare/Food Economy, 20(3).    Early view   

 

Rivaroli, S., Hingley, M. K., & Spadoni, R. (2018). The motivation behind drinking craft beer in Italian brew pubs: a case study. Economia Agro-Alimentare/Food Economy, 20(3).  Early view 

 

Fanelli, R. M. (2018). Have beer markets in European Union countries converged? Economia Agro-Alimentare/Food Economy, 20(3).     Early view   

 

Cagliero, R., Iacono, R., Licciardo, F., Prandi, T., & Rossi, N. (2018). La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale: una valutazione delle indennità compensative attraverso la RICA. Economia Agro-Alimentare/Food Economy, 20(3).    Early view   

 

Compagnucci, L., Cavicchi, A., Spigarelli, F., & Natali, L. (2018). A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project. Economia Agro-Alimentare/Food Economy, 20(3).   Early view   

  

 

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

Pappalardo, G., Di Vita, G., La Via, G., Romano, S., Vastola, A., Cozzi, M., & D’Amico, M. (2019). Exploring gender differences in the Italian traditional pizza consumption. Economia Agro-Alimentare/Food Economy, 21(1).   Early view   

 

Xhakollari, V., & Canavari, M. (2019). Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy. Economia Agro-Alimentare / Food Economy, 21(1).   Early view   

 

Arancibia, R. G. (2019). Import Demand for Dairy Products in Chile and Competition among Exporting Countries : The Case of Milk Powder and Cheese. Economia Agro-Alimentare / Food Economy, 21(1).    Early view