The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs. These DOIs are not active yet, they will be activated as soon as the article is published online. 

Silva, A. G., & Canavari, M. (2018). Consumer preferences and willingness-to- pay for integrated production label on common beans. Economia Agro-alimentare/Food Economy, 20(1).

doi:10.3280/ECAG2018-001002   Early view

Schenner, J. K. (2018). The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour? Economia Agro-alimentare/Food Economy, 20(1).

doi:10.3280/ECAG2018-001003   Early view 

Benyagoub, E., Guessa, B., Ayat, M., & Benyagoub, R. (2018). Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: the case study of a local dairy industry.

Economia Agro-alimentare/Food Economy, 20(1). 

doi:10.3280/ECAG2018-001004   Early view

Oh, S. E., & Vukina, T. (2018). Substitutability between organic and conventional poultry products and organic price premiums.

Economia Agro-alimentare/Food Economy, 20(1).

doi:10.3280/ECAG2018-001005   Early view

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

Sodano, V., & Hingley, M. K. (2018). Corporate social responsibility reporting: the case of the agri-food sector.

Economia Agro-alimentare/Food Economy, 20(1).

doi:10.3280/ECAG2018-001006   Early view