ARTICLES IN PRESS

The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs. These DOIs are not active yet, they will be activated as soon as the article is published online. 

De Boni, A., Cardone, G., Jouini, A., & Roma, R. (2018). Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments. Economia Agro-Alimentare/Food Economy, 20(2).   Early view 

 

Camanzi, L., Bartoli, G., Biondi, B., & Malorgio, G. (2018). A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: insights from the “Gran Suino Italiano” Inter-branch Organisation. Economia Agro-Alimentare/Food Economy, 20(2).   Early view 

 

Finco, A., Bentivoglio, D., & Bucci, G. (2018). Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances. Economia Agro-Alimentare/Food Economy, 20(2).   Early view 

 

Trestini, S., & Penone, C. (2018). Corn price transmission from futures to Italian spot markets: are there opportunities to hedge price risk? Economia Agro-Alimentare/Food Economy, 20(2).   Early view 

 

Forleo, M. B., Romagnoli, L., Palmieri, N., & Di Nocera, A. (2018). Assessing the efficiency of aquaculture cooperatives. A country case study. Economia Agro-Alimentare/Food Economy, 20(2).   Early view  

 

Cagnina, M. R., Cosmina, M., Gallenti, G., Marangon, F., Federico, Nassivera, & Troiano, S. (2018). The role of information in consumers’ behavior: a survey on the counterfeit food products. Economia Agro-Alimentare/Food Economy, 20(2).   Early view 

 

Ricci, E. C., & Banterle, A. (2018). The effects of EXPO Milano 2015 on consumer food choices. Economia Agro-Alimentare/Food Economy, 20(2).   Early view   

 

Rivaroli, S., Hingley, M. K., & Spadoni, R. (2018). The motivation behind drinking craft beer in Italian brew pubs: a case study. Economia Agro-Alimentare/Food Economy, 20(2).   Early view 

 

Sangiovanni, L., & Băieşu, A. (2018). Moldavian wine industry, between legal reforms and economic challenges. Economia Agro-Alimentare/Food Economy, 20(2).   Early view  

 

Scocco, P., Rivaroli, S., Mercati, F., Tardella, F. M., Malfatti, A., De Felice, E., & Catorci, A. (2018). Anatomy for economy: starting from the rumen keratinization degree to enhance the farm income. Economia Agro-Alimentare/Food Economy, 20(2).  Early view 

 

 

ACCEPTED MANUSCRIPTS

This is the authors' version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs, when available. These DOIs are not active yet, they will be activated as soon as the final version of the article is published online.

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