Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August, and December.
Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 21 (2019) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.
Latest articles
ISSUE 1/2021 (published April 2021)
Editorial
| Editorial | |
| Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Maro Vlachopoulou |
Regular Articles
| Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan | |
| Isabella Procidano, Christine Mauracher, Marco Valentini |
| Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region | |
| Silvia Andrés González-Moralejo, Mildrey García Cortés, Juan Francisco López Miquel |
| The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains | |
| Biancamaria Torquati, Lucio Cecchini, Chiara Paffarini, Massimo Chiorri |
| Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme | |
| Mikael Oliveira Linder, Katia Laura Sidali, Gesa Busch |
Notes
| Is an alternative to private property durable in agriculture? | |
| Catherine Macombe |
| Agri-food trade and climate change | |
| Fabio Gaetano Santeramo, Dragan Miljkovic, Emilia Lamonaca |
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
Editorial Office: Dipartimento di Scienze e Tecnologie Agro-alimentari | viale Giuseppe Fanin, 50 | 40127 Bologna (Italy)
tel: +39 051 2096126
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