Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August, and December.


Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 21 (2019) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.

Latest articles

ISSUE 3/2022 (published February 2023)

Volume 24,No. 3 (2022)

Published February 6, 2023

Issue description

The Volume 24, Issue 3 of Economia agro-alimentare / Food Economy, features four regular Articles and two Notes, all written in English. The articles mainly cover issues related to forest products, seafood, cereals, pork, considering their use, value chain, consumer p ... See the full issue

Full Issue



Regular Articles

Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions

Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain

Social farming in high mountain regions: The case of the Aosta Valley in Italy

Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria


An overview of state subsidies in Italian agriculture in the period 2000-2019

Commentary on Italy's international seafood trade and its impacts


Referee 2022