Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August, and December.

 

Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 20 (2018) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.

Latest articles

ISSUE 2/2018 (published October 2018)

Editorial

D’Amico, M., La Sala, P., Mancuso, T., Roma, R. Sisto, R., Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 20(2), 139-143.

doi: 10.3280/ECAG2018-002001   

 

Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments

Cardone, G., De Boni, A., Jouini, A., & Roma, R.

Economia Agro-Alimentare/Food Economy, 20(2), 145–167

doi: 10.3280/ECAG2018-002002

 

A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: insights from the “Gran Suino Italiano” Inter-branch Organisation

Camanzi, L., Bartoli, G., Biondi, B., & Malorgio, G.

Economia Agro-Alimentare/Food Economy, 20(2), 169–180

doi: 10.3280/ECAG2018-002003

 

Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances

Finco, A., Bentivoglio, D., & Bucci, G.

Economia Agro-Alimentare/Food Economy, 20(2), 181–192.

doi: 10.3280/ECAG2018-002004

 

Transmission of futures prices to the Italian spot market: are there opportunities to hedge corn price risk? 

Trestini, S., & Penone, C.

Economia Agro-Alimentare/Food Economy, 20(2), 193–204.

doi: 10.3280/ECAG2018-002005

 

Assessing the efficiency of aquaculture cooperatives. A country case study

Forleo, M. B., Romagnoli, L., Palmieri, N., & Di Nocera, A.

Economia Agro-Alimentare/Food Economy, 20(2), 205–220.

doi: 10.3280/ECAG2018-002006

 

The role of information in consumers’ behavior: a survey on the counterfeit food products

Cagnina, M. R., Cosmina, M., Gallenti, G., Marangon, F., Nassivera, F., & Troiano, S.

Economia Agro-Alimentare/Food Economy, 20(2), 221–231.

doi: 10.3280/ECAG2018-002007

 

The effects of EXPO Milano 2015 on consumer food choices

Ricci, E. C., & Banterle, A.

Economia Agro-Alimentare/Food Economy, 20(2), 233–244.

doi: 10.3280/ECAG2018-002008 

 

Moldavian wine industry, between legal reforms and economic challenges

Sangiovanni, L., & Băieşu, A.

Economia Agro-Alimentare/Food Economy, 20(2), 245–260.

doi: 10.3280/ECAG2018-002009

 

Anatomy for economy: starting from the rumen keratinization degree to enhance the farm income

Scocco, P., Rivaroli, S., Mercati, F., Tardella, F. M., Malfatti, A., De Felice, E., & Catorci, A.

Economia Agro-Alimentare/Food Economy, 20(2), 261–272.

doi: 10.3280/ECAG2018-002010