Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August and December.

Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 19 (2017) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.

Editorial

Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 19(3), 307-310.

doi: 10.3280/ECAG2017-003001

Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference

Filaretova, O., von Meyer-Höfer, M., & Sidali, K. L.

Economia Agro-alimentare/Food Economy, 19(3), 311-331.

doi:10.3280/ECAG2017-003002

Translating means-end research into advertising strategy using the MECCAS model

Eberhard, D.

Economia Agro-alimentare/Food Economy, 19(3), 333-356.

doi:10.3280/ECAG2017-003003

The Gangmaster Licensing Authority: an Institution Able to Tackle Labour Exploitation?

Schenner, J. K.

Economia Agro-alimentare/Food Economy, 19(3), 357-381.

doi:10.3280/ECAG2017-003004

Le capacità relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana [Relational abilities as critical resources for value creation in wine supply chain of Basilicata].

La Sala, P., Lamonaca, E., Silvestri, R., & Faccilongo, N.

Economia Agro-alimentare/Food Economy, 19(3), 383-398.

doi:10.3280/ECAG2017-003005