Economia agro-alimentare / Food Economy is published three times per year. Issues are scheduled in April, August, and December.
Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the Volume 21 (2019) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.
Articles published by FrancoAngeli Edizioni, starting from Volume 22 (2020) till the current volume can be read for free on the FrancoAngeli's Open Access website: https://journals.francoangeli.it/index.php/ecagoa/index
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Tasya Nabila Salman, Aos Aos, Agus Dana Permana
Arleth Esther Manjarrés Tete, Aminta Isabel De La Hoz Suárez, Hector Urzola Berrio
Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Raffaele Zanoli
Carla Zarbà, Gioacchino Pappalardo, Roberta Selvaggi, Biagio Pecorino
Veenarat Ut-tha, Rebecca Chung
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
Editorial Office: Dipartimento di Scienze e Tecnologie Agro-alimentari | viale Giuseppe Fanin, 50 | 40127 Bologna (Italy)
tel: +39 051 2096126