Latest articles

Editorial

 

Canavari, M., Akgüngör, S., Borsellino, V., Ishizaka, A., Mauracher, C., Naspetti, S., … Stranieri, S. (2020). Editorial. Economia Agro-Alimentare / Food Economy, 22(22), Art. 1, 1–3. doi:10.3280/ecag1-2020oa10054   Read   

 

Regular articles

 

Pedersen, S. M., Lind, K. M., Xhoxhi, O., Yazar, A., Jacobsen, S.-E., & Ørum, J. E. (2020). Introducing quinoa in Turkey – farmers’ perception in the region of Adana. Economia Agro-Alimentare / Food Economy, 22(1), Art. 2, 1-24. doi:10.3280/ecag1-2020oa10063  View   

 

Trestini, S., & Stiletto, A. (2020). Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis. Economia Agro-Alimentare / Food Economy, 22(1), Art. 3, 1-22. doi:10.3280/ecag1-2020oa10064  View   

 

Mari, F. (2020). A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy. Economia Agro-Alimentare / Food Economy, 22(1), Art. 4, 1-16. doi:10.3280/ecag1-2020oa10065  View   

  

Moreno Miranda, C., Moreno, R., & Moreno, P. (2020). Protected-Denomination-of-Origin Effect on the sustainability of Ecuadorian Cocoa sector: An empirical analysis of chain-actors perception. Economia Agro-Alimentare / Food Economy, 22(1), Art. 5, 1-24. doi:10.3280/ecag1-2020oa10066  View   

  

Zelený, J., Plzáková, L., Hán, J., & Kašpar, J. (2020). “Pale Lager and Double Carp Fries , Please .” The McDonaldization of the Culinary Culture in the Czech Republic. Economia Agro-Alimentare / Food Economy, 22(1), Art. 6, 1-26. doi:10.3280/ecag1-2020oa10067  View

 

Notes

   

Vecchio, R., Caso, G., Cembalo, L., & Borrello, M. (2020). Is respondents’ inattention in online surveys a major issue for research? Economia Agro-Alimentare / Food Economy, 22(1), Art. 7, 1-18. doi:10.3280/ecag1-2020oa10069  View

 

Viganò, E., Barberis, E., Freddi, D., Giammetti, R., Polidori, P., & Teobaldelli, D. (2020). Trade relationships in the European Pork Value Chain: a network analysis. Economia Agro-Alimentare / Food Economy, 22(1), Art. 8, 1-23. doi:10.3280/ecag1-2020oa10070   View