Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August, and December.

 

Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 20 (2018) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.

Editorial

D’Amico, M., La Sala, P., Mancuso, T., Roma, R. Sisto, R., Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 20(2), 139-143.

doi: 10.3280/ECAG2018-002001   

 

Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments

Cardone, G., De Boni, A., Jouini, A., & Roma, R.

Economia Agro-Alimentare/Food Economy, 20(2), 145–167

doi: 10.3280/ECAG2018-002002

 

A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: insights from the “Gran Suino Italiano” Inter-branch Organisation

Camanzi, L., Bartoli, G., Biondi, B., & Malorgio, G.

Economia Agro-Alimentare/Food Economy, 20(2), 169–180

doi: 10.3280/ECAG2018-002003

 

Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances

Finco, A., Bentivoglio, D., & Bucci, G.

Economia Agro-Alimentare/Food Economy, 20(2), 181–192.

doi: 10.3280/ECAG2018-002004

 

Transmission of futures prices to the Italian spot market: are there opportunities to hedge corn price risk? 

Trestini, S., & Penone, C.

Economia Agro-Alimentare/Food Economy, 20(2), 193–204.

doi: 10.3280/ECAG2018-002005

 

Assessing the efficiency of aquaculture cooperatives. A country case study

Forleo, M. B., Romagnoli, L., Palmieri, N., & Di Nocera, A.

Economia Agro-Alimentare/Food Economy, 20(2), 205–220.

doi: 10.3280/ECAG2018-002006

 

The role of information in consumers’ behavior: a survey on the counterfeit food products

Cagnina, M. R., Cosmina, M., Gallenti, G., Marangon, F., Nassivera, F., & Troiano, S.

Economia Agro-Alimentare/Food Economy, 20(2), 221–231.

doi: 10.3280/ECAG2018-002007

 

The effects of EXPO Milano 2015 on consumer food choices

Ricci, E. C., & Banterle, A.

Economia Agro-Alimentare/Food Economy, 20(2), 233–244.

doi: 10.3280/ECAG2018-002008 

 

Moldavian wine industry, between legal reforms and economic challenges

Sangiovanni, L., & Băieşu, A.

Economia Agro-Alimentare/Food Economy, 20(2), 245–260.

doi: 10.3280/ECAG2018-002009

 

Anatomy for economy: starting from the rumen keratinization degree to enhance the farm income

Scocco, P., Rivaroli, S., Mercati, F., Tardella, F. M., Malfatti, A., De Felice, E., & Catorci, A.

Economia Agro-Alimentare/Food Economy, 20(2), 261–272.

doi: 10.3280/ECAG2018-002010