Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August and December.

 

Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 19 (2017) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.

Latest articles

ISSUE 3/2017 (published December 2017)

Editorial

Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 19(3), 307-310.

doi: 10.3280/ECAG2017-003001

 

Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference

Filaretova, O., von Meyer-Höfer, M., & Sidali, K. L.

Economia Agro-alimentare/Food Economy, 19(3), 311-331.

doi:10.3280/ECAG2017-003002

 

Translating means-end research into advertising strategy using the MECCAS model

Eberhard, D.

Economia Agro-alimentare/Food Economy, 19(3), 333-356.

doi:10.3280/ECAG2017-003003

 

The Gangmaster Licensing Authority: an Institution Able to Tackle Labour Exploitation?

Schenner, J. K.

Economia Agro-alimentare/Food Economy, 19(3), 357-381.

doi:10.3280/ECAG2017-003004

 

Le capacità relazionali quali risorse critiche per la creazione di valore nella filiera vitivinicola lucana [Relational abilities as critical resources for value creation in wine supply chain of Basilicata].

La Sala, P., Lamonaca, E., Silvestri, R., & Faccilongo, N.

Economia Agro-alimentare/Food Economy, 19(3), 383-398.

doi:10.3280/ECAG2017-003005