Latest articles

Pappalardo, G., Di Vita, G., La Via, G., Romano, S., Vastola, A., Cozzi, M., & D’Amico, M. (2019).

Exploring gender differences in the Italian traditional pizza consumption.

Economia Agro-Alimentare/Food Economy, 21(1), 11-28.

doi:10.3280/ECAG2019-001002

 

Xhakollari, V., & Canavari, M. (2019).

Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy.

Economia Agro-Alimentare / Food Economy, 21(1), 29-48. 

doi:10.3280/ECAG2019-001003   

  

Zelený, J., & Bednárová, K. (2019).

Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes.

Economia Agro-Alimentare / Food Economy, 21(1), 49-72. 

doi:10.3280/ECAG2019-001004  

 

Sandell, K. S. S. (2019).

Olfactory cues and consumers’ purchase behavior in food products: a category management approach.

Economia Agro-Alimentare / Food Economy, 21(1), 73-100. 

doi:10.3280/ECAG2019-001005 

 

Arancibia, R. G. (2019).

Import Demand for Dairy Products in Chile and Competition among Exporting Countries : The Case of Milk Powder and Cheese.Economia Agro-Alimentare / Food Economy, 21(1), 101-128. 

doi:10.3280/ECAG2019-001006 

 

Fitzpatrick, E., & Akgüngör, S. (2019).

Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi.

Economia Agro-Alimentare / Food Economy, 21(1), 129-152. 

doi:10.3280/ECAG2019-001007 

 

Borrello, M., Cicia, G., & Cembalo, L. (2019).

Thinking outside the box and beyond the slaughterhouse.

Economia Agro-Alimentare / Food Economy, 21(1), 153-167. 

doi:10.3280/ECAG2019-001008