Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August, and December.


Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 21 (2019) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.

Latest articles

ISSUE 3/2020 (published December 2020)


Editorial PDF
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri


Regular Articles

Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet PDF
Danijel Nestić, Tomislav Vukina  
The food insecurity and the young generations’ perception: A systematic review PDF
Muslima Zahan, Alessandro Bonadonna  
Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study PDF
Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli  
Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland PDF
Lucie Adenaeuer, James Breen, Anne Hayden  
Foodies’ movement fostering stakeholders’ networks: A regional case study PDF
Graziella Benedetto, Maria Bonaventura Forleo  
Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies PDF
Made Ika Prastyadewi, Indah Susilowati, Deden Dinar Iskandar  
Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions PDF
Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez, Beatriz Lupín