Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August, and December.

 

Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 21 (2019) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.

Latest articles

ISSUE 3/2018 (published December 2018)

 

Editorial

Canavari, M., Borsellino, V., Hingley, M. K., Mauracher, C., Naspetti, S., Stanton, J. L., & Stranieri, S. (2018)

Economia Agro-Alimentare / Food Economy, 20(3), 291–292.

doi: 10.3280/ECAG2018-003001

 

Guest Editorial Future food availability is not only an agricultural topic, but also a society issue

Macombe, C., Auerbach, R., Raggi, A., & Salomone, R. (2018)

Economia Agro-Alimentare / Food Economy, 20(3), 293–299.

doi: 10.3280/ECAG2018-003002

 

Sustainable food systems for Africa

Auerbach, R. (2018)

Economia Agro-Alimentare / Food Economy, 20(3), 301–320.

doi: 10.3280/ECAG2018-003003

 

Ignorance is bliss, but toxic to agriculture

Loeillet, D. (2018)

Economia Agro-Alimentare / Food Economy, 20(3), 321–331.

doi: 10.3280/ECAG2018-003004

 

Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies

Auerbach, R. (2018)

Economia Agro-Alimentare / Food Economy, 20(3), 333–349.

doi: 10.3280/ECAG2018-003005

 

Diversity of food systems for securing future food availability

Macombe, C. (2018)

Economia Agro-Alimentare / Food Economy, 20(3), 351–370.

doi: 10.3280/ECAG2018-003006

 

Quantifying Melbourne’s “Foodprint”: A scenario modelling methodology to determine the environmental impact of feeding a city

Candy, S., Mark Turner, G., Sheridan, J., & Carey, R. (2018)

Economia Agro-Alimentare / Food Economy, 20(3), 371–399.

doi: 10.3280/ECAG2018-003007

 

The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo

Paganini, N., Lemke, S., & Raimundod, I. (2018)

Economia Agro-Alimentare / Food Economy, 20(3), 401–423.

doi: 10.3280/ECAG2018-003008

 

The motivation behind drinking craft beer in Italian brew pubs: a case study

Rivaroli, S., Hingley, M. K., & Spadoni, R. (2018)

Economia Agro-Alimentare / Food Economy, 20(3), 425–443.

doi: 10.3280/ECAG2018-003009

 

Have beer markets in European Union countries converged?

Fanelli, R. M. (2018).

Economia Agro-Alimentare/Food Economy, 20(3), 443–475.

doi: 10.3280/ECAG2018-003010

 

La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale: una valutazione delle indennità compensative attraverso la RICA

Cagliero, R., Iacono, R., Licciardo, F., Prandi, T., & Rossi, N. (2018)

Economia Agro-Alimentare/Food Economy, 20(3), 477–499.

doi: 10.3280/ECAG2018-003011

 

A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project

Compagnucci, L., Cavicchi, A., Spigarelli, F., & Natali, L. (2018)

Economia Agro-Alimentare/Food Economy, 20(3), 501–526.

doi: 10.3280/ECAG2018-003012