Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August, and December.

 

Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 21 (2019) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.

Latest articles

ISSUE 3/2019 (published December 2019)

Viganò, E., Gori, F., & Amicucci, A. (2019).

Value-enhancement of quality food products: the case of truffle.

Economia Agro-Alimentare / Food Economy, 21(3), 587–611.

doi:10.3280/ECAG2019-003002

 

 

Obayelu, O. A., & Idowu, O. O. (2019).

Dietary diversity status of rural households in Nigeria: a gendered perspective.

Economia Agro-Alimentare / Food Economy, 21(3), 613–636.

doi:10.3280/ECAG2019-003003

 

Medici, M., Pedersen, S. M., Carli, G., & Tagliaventi, M. R. (2019).

Environmental Benefits of Precision Agriculture Adoption.

Economia Agro-Alimentare / Food Economy, 21(3), 637–565.

doi:10.3280/ECAG2019-003004

 

Łukiewska, K. M., & Juchniewicz, M. G. (2019).

Factors of the international competitiveness of the food industry of the EU countries.

Economia Agro-Alimentare / Food Economy, 21(3), 659–676.

doi:10.3280/ECAG2019-003005

 

Franc-Dąbrowska, J. A. (2019).

Crawling financialization in Central and Eastern Europe - on the example of Agriculture.

Economia Agro-Alimentare / Food Economy, 21(3), 677–696.

doi:10.3280/ECAG2019-003006

 

Firlej, K., & Kubala, S. (2019).

Determinants of variation of potato prices in the European Union.

Economia Agro-Alimentare / Food Economy, 21(3), 697–707.

doi:10.3280/ECAG2019-003007

 

Kata, R., Cyrek, M., & Cyrek, P. (2019).

Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes.

Economia Agro-Alimentare / Food Economy, 21(3), 709–731.

doi:10.3280/ECAG2019-003008

 

Gebska, M., Gołębiewska, B., & Hubbard, C. (2019).

Consumer awareness of the selection of animal products from farms that maintain animal welfare.

Economia Agro-Alimentare / Food Economy, 21(3), 733–752.

doi:10.3280/ECAG2019-003009

 

Ślusarz, G., & Cierpial-Wolan, M. (2019).

The use of endogenous potential of valuable natural rural areas in shaping their sustainable development.

Economia Agro-Alimentare / Food Economy, 21(3), 753–770.

doi:10.3280/ECAG2019-003010

 

Gołębiewski, J., Takala, J., Juszczyk, O., & Drejerska, N. (2019).

Local contribution to circular economy. A case study of a Polish rural municipality.

Economia Agro-Alimentare / Food Economy, 21(3), 771–791.

doi:10.3280/ECAG2019-003011

 

Wicki, L., & Dudek, H. (2019).

Factors influencing cereals yield in Polish agriculture.

Economia Agro-Alimentare / Food Economy, 21(3), 793–806.

doi:10.3280/ECAG2019-003012

 

Chkhartishvili, N., Mamasakhlisashvili, L., Tchanturia, I., & Bakradze, D. (2019).

The rare Georgian wine grape in modern oenology.

Economia Agro-Alimentare / Food Economy, 21(3), 809–823.

doi:10.3280/ECAG2019-003013

 

Chiara, F., Adamashvili, N., Contò, F., & Fiore, M. (2019).

Food Loss and Waste, a global responsibility?

Economia Agro-Alimentare / Food Economy, 21(3), 825–846.

doi:10.3280/ECAG2019-003014

 

Shalamberidze, I., & Akhobadze, M. (2019).

Web platform for “Smart City” data collection and analytics.

Economia Agro-Alimentare / Food Economy, 21(3), 847–854.

doi:10.3280/ECAG2019-003015

 

Chkoniya, V., Madsen, A. O., & Coelho, T. (2019).

The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations.

Economia Agro-Alimentare / Food Economy, 21(3), 855–872.

doi:10.3280/ECAG2019-003016