Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August, and December.
Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 21 (2019) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.
Latest articles
ISSUE 2/2022 (published October 2022)
Editorial
Special Issue 29th Annual Conference SIEA 2021, Verona Sep. 30-Oct. 1 2021
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Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
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Brunella Arru, Roberto Furesi, Pietro Pulina, Paola Sau, Fabio A. Madau
The Circular Economy in the Agri-food system: A Performance Measurement of European Countries
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Bianca Polenzani, Andrea Marchini
Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective
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Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun, Danielle Borra
Differences between Italian specialty milk in large-scale retailing distribution
Regular Articles
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Paula Moutinho, Inês Andrade, Angela Macedo
Functional food consumption by Portuguese university community: Knowledge, barriers and motivators
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Gustavo Magalhães de Oliveira, Gaetano Martino, Chiara Riganelli, Michela Ascani
Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
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