Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August, and December.

Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 20 (2018) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.

Editorial

Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.

Economia Agro-alimentare/Food Economy, 20(1), 7-10.

doi: 10.3280/ECAG2018-001001

Consumer preferences and willingness-to- pay for integrated production label on common beans

Silva, A. G., Canavari, M., & Wander, A. E.

Economia Agro-Alimentare/Food Economy, 20(1), 11–28

doi: 10.3280/ECAG2018-001002

The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour?

Schenner, J. K. 

Economia Agro-Alimentare/Food Economy, 20(1), 29–54

doi: 10.3280/ECAG2018-001003

Algerian state subsidy policy of a socio-economical character between the milk quality promotion and self-sufficiency planning

Benyagoub, E., Guessa, B., Ayat, M., & Benyagoub, R.

Economia Agro-Alimentare/Food Economy, 20(1), 55–74

doi: 10.3280/ECAG2018-001004

Substitutability between organic and conventional poultry products and organic price premiums

Oh, S. E., & Vukina, T.

Economia Agro-Alimentare/Food Economy, 20(1), 75–92

doi: 10.3280/ECAG2018-001005

Corporate social responsibility reporting: the case of the agri-food sector

Sodano, V., & Hingley, M. K.

Economia Agro-Alimentare/Food Economy, 20(1), 93–120

doi: 10.3280/ECAG2018-001006