Economia agro-alimentare / Food Economy is published triannually. Issues are scheduled in April, August, and December.
Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the current Volume 21 (2019) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.
Latest articles
ISSUE 1/2022 (published 9 June 2022)
Editorial
Regular Articles
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Fabio Gaetano Santeramo, Roberto Manno, Marco Tappi, Emilia Lamonaca
Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità
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Kiki Yuliati, Ruth Samantha Hamzah, Basuni Hamzah
Feasibility study on indigenous confectionery business – the case of gulo puan industries
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Kehinde Paul Adeosun, Kabir Kayode Salman, Nnaemeka Andegbe Chukwuone, Chukwuma Otum Ume, Chiamaka Adaobi Chukwuone, Cynthia .Njideka Ezema
Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria
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Rupananda Widanage, Catherine Chan, Yin-Phan Tsang, Brent Sipes, Haddish Melakeberhan, Amílcar Sanchez-Perez, Alfredo Mejía-Coroy
Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala
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Sang Woo Han, Song Soo Lim, Aida Balkibayeva
Productive efficiency and trade opportunities for Kazakhstan dairy farms
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Daniel Hoop, Fredy Schory
Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production
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Ahmad Ridha, Raja Masbar, Aliasuddin Aliasuddin, Vivi Silvia
Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia
Notes
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Youssef Beni Houd, Mohamed El Amrani
Social Network Analysis: A useful tool for studying Innovation diffusion processes
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
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