The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the publisher's version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs. 

Hidayat, A., Robiani, B., Marwa, T., Susetyo, D., & Asngari, I. (2025). Simultaneous Equation of Concentration, Efficiency, and Competitiveness of Indonesia's CPO Industry: Impacts and Policies. Economia agro-alimentare/Food Economy - Open Access, 27(1): 1-42. DOI: 10.3280/ecag2025oa18605

Marina Tomić Maksan, Željka Mesić, Branka Šakić Bobić, Damir Kovačić, Andreas C. Drichoutis (2025). Understanding consumers’ willingness to use omega-3 enriched eggs. Economia agro-alimentare/Food Economy - Open Access, 27(1): 1-22. DOI: 10.3280/ecag2025oa18685

Srilapat, C., Konkan, T., & Rapankum, N. (2025). Factors affecting economic profits of stocker cattle farming business in Sakon Nakhon, Thailand. Economia agro-alimentare/Food Economy - Open Access, 27(1): 1-22. DOI: 10.3280/ecag2025oa18128

Dias Lopes L.F., Bortoluzzi Balconi S., Dalvit Flores R., Gonçalves Moreira M., da Silva D.J.C., de Oliveira R.C., Pegoraro D., de Moura G.L., Knebel Baggio D., Fabricio A., dos Santos J.V. (2025). Innovative behavior of family farmers in Brazil in the face of innovations in the agricultural sector. Economia agro-alimentare/Food Economy - Open Access, 27(1): 1-31. DOI: 10.3280/ecag2025oa18079

Hani E.S., Muhlison W., Saputra T.W., Yulianto R., Widuri L.I., Alfarisy F.K., Yanuarti R. (2025). Strategy for Accelerating the Environmentally Friendly Use of Gamal Leaves as Forage Feed Additives with in Location-Specific Insights in Jember.  Economia Agro-Alimentare / Food Economy, 27(1). DOI: 10.3280/ecag2025oa18398

Arru et al. (2025). Incorporating social dimensions and sustainable marketing into an agri-food company's development strategy. Economia Agro-Alimentare / Food Economy, 27(1). 

These are the manuscript accepted for publication in the journal.

Morandi et al.  (2025). Consumer's attitude in driving choices towards food and wine products derived from New Genomic Techniques (NGTs). Economia Agro-Alimentare / Food Economy, 27(2).