The printed journal issue in which these articles are published will be dispatched to subscribers in April/August/December.

This is the publisher's version of the manuscript as accepted for publication in the journal. This version may differ from the final printed article because of changes introduced during the publishing process. The articles can be cited using DOIs. 

Corsi, S., Damiani, B., & Ruggeri, G. (2025). Feeding the gap: a comprehensive bibliometric review of food bank research . Economia agro-alimentare/Food Economy - Open Access. DOI: 10.3280/ecag2025oa18484

Hariyati, Y., Muhtadi, K., Rahman, R. Y., Ibanah, I., Suwasono, S., Setiyono, … Suharijadi, D. (2025). The Linkage Between Livelihood Assets and Technical Efficiency of Cocoa Farmer Households in East Java Province, Indonesia. Economia agro-alimentare/Food Economy - Open Access. Retrieved from https://journals.francoangeli.it/index.php/ecagoa/article/view/18223

Tamimi, M. H., & Pratama, Y. (2025). Evaluation of Food Quality Attributes Influencing Generation Z’s Consumer Preferences for Packaged Beverages. Economia agro-alimentare/Food Economy - Open Access. DOI: 10.3280/ecag2025oa19457

Au-Yong-Oliveira, M., Marinho, C., Chkoniya, V., S. Vieira, E., & Filipe, S. (2025). A Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions . Economia agro-alimentare/Food Economy - Open Access. DOI: 10.3280/ecag2025oa19420

Abdullah, M. B., Nathan, T. M., Kalimuthu, K. V., & Harun, N. H. (2025). Assessing Agricultural Resilience in Malaysia: The Impact of R&D Investments on Sector Stability. Economia agro-alimentare/Food Economy - Open Access. Retrieved from https://journals.francoangeli.it/index.php/ecagoa/article/view/18700

Bellia, C. (2025). Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy. Guest editorial. Economia agro-alimentare/Food Economy - Open Access. DOI: 10.3280/ecag2025oa20623

Bispini, S., Ievoli, R., Conti, M., & Belliggiano, A. (2025). The implementation of EU Optional Quality Term “Mountain Products” in Italy: challenges and opportunities for the food sector in rural mountain areas. Economia agro-alimentare/Food Economy - Open Access. DOI: 10.3280/ecag2025oa18773

Morandi, F., DeMaria, F., Carillo, F., Romeo Lironcurti, S., & Morucci, L. (2025). Consumer’s attitude in driving choices towards food and wine products derived from New Genomic Techniques (NGTs). Economia agro-alimentare/Food Economy - Open Access. DOI: 10.3280/ecag2025oa18790

 Zecca, F., & Romani, L. (2025). Reconsidering EU pesticide use reduction targets in response to European farmers’ protests: Towards a balanced compromise. Economia agro-alimentare/Food Economy - Open Access. DOI: 10.3280/ecag2025oa18762

These are the manuscript accepted for publication in the journal.

Dwijatenaya et al. (2025). Competency and Social Capital's Influence on Farmer Welfare: The Moderating Role of Social Capital. Economia agro-alimentare / Food Economy, 27(2). 

Ferreira Lopes Santos et al. (2025). ESG Initiatives and Performance of Global Food and Beverage Companies. Economia agro-alimentare / Food Economy, 27(2). 

Alburo et al. (2025). Empowering Agriculture: A Comprehensive Study of LGU Initiatives for Vegetable Farmers in Cebu, Philippines Amidst COVID-19. Economia agro-alimentare / Food Economy, 27(2).